Bakery Manager jobs in Gastonia, NC

Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

Recently Added Bakery Manager jobs

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FT Assistant Deli Bakery Manager
  • Food Lion
  • Lincolnton, NC FULL_TIME
  • Address: USA-NC-Lincolnton-742 W Highway 27
    Store Code: Store 02856 Deli (7238465)

    Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

    PRIMARY PURPOSE

    Support the management and duties of store operations to meet financial and sales goals. Build associate and
    customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

    DUTIES AND RESPONSIBILITIES

    • Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates
    • Daily management of labor (i.e. expected live) and the coaching of associates to achieve productivity expectation
    • Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture
    • Support the achievement of budgeted financial and operating results
    • Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers
    • Role model outstanding, friendly customer service and use skills and knowledge of department products to
    offer solutions that meet or exceed customers’ expectations
    • Control store’s expenses through proper ordering, care for supplies and equipment
    • Understand and use company tools such as; financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems. Understands and utilizes Average Cost Inventory System (ACIS)
    • Perform duties that ensure department appearance, quality, variety, workplace safety, food safety and department sanitation are consistently maintained
    • Ensure Deli Bakery HMS schedules are written to provide extraordinary customer service at all times, should create every other week
    • Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
    • Observe and correct all unsafe conditions that could cause associate or customer accidents
    • Ensure compliance with local, state and federal regulations
    • Record and report all associate and customer accidents in accordance with established Food Lion procedures
    • Monitor shrink ensuring that inventory is accounted for; provide coaching for associates to recognize and prevent losses
    • Ensure that all advertising and sales promotion materials applicable to the Deli Bakery HMS are properly utilized
    • Ensure compliance with local, state and federal regulations
    • Adhere to all company guidelines, policies and standard practices
    • Maintain security standards
    • Maintain a neat, well-groomed personal appearance at all times; comply with company dress code and personal appearance guidelines
    • Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
    • Must be able to meet the physical requirements of the position, with or without reasonable accommodation
    • All other duties as assigned

    QUALIFICATIONS

    • A high school graduate or equivalent preferred
    • Ability to lead and manage a team
    • Strong understanding of store operations and merchandising techniques preferred
    • Effective communication, customer service, and selling skills
    • Ability and willingness to learn multiple tasks and technical requirements of the job
    • Ability to use technical information to solve problems
    • Must meet minimum age requirements to perform specific job function
    • Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation

    PHYSICAL REQUIREMENTS

    • Ability to use computers and other communication systems required to perform job functions
    • Ability to push or pull up to 2000 pounds using a pallet jack
    • Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
    • Pull or push up to 75 lbs. on occasion
    • Stand 100% of the time with frequently walking short distances
    • Be able to handle a variety of substances associated with cleaning and packaging materials,
    • and household cleaners
    • Perform repetitive hand and arm motions
    • Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
    • Meet established volume activity standards for the position
    • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
    • Have sufficient visual ability to checks, invoices and other written documents


    Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.

    Job Requisition: 249756_external_USA-NC-Lincolnton
  • Just Posted
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FT Assistant Deli Bakery Manager
  • Food Lion
  • Morganton, NC FULL_TIME
  • Address: USA-NC-Morganton-1555 E Union Blvd Store Code: Store 02250 Deli (7232158) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957...
  • 2 Days Ago
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F
FT Assistant Deli Bakery Manager
  • Food Lion
  • Hickory, NC FULL_TIME
  • Address: USA-NC-Hickory-Hwy 127 South Store Code: Store 00504 Deli (7211489) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Toda...
  • 6 Days Ago
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Loan Processor
  • Spreo Capital Manager
  • Gastonia, NC FULL_TIME
  • **Overview:** We are seeking a detail-oriented Loan Processor to join our team. The ideal candidate will have a strong background in financial services and possess knowledge of loan processing procedu...
  • Just Posted
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T
Plant Manager - Flour Mill/Bakery Mix
  • The Mennel Milling Company
  • Wilmington, NC FULL_TIME
  • Plant Manager Bakery Mix.docx
  • 14 Days Ago
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FT Deli Bakery Sales Manager (H)
  • Food Lion
  • Hudson, NC FULL_TIME
  • Address: USA-NC-Hudson-3078 Hickory Blvd. Store Code: Store 00357 Managers (2718131) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 19...
  • Just Posted
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0 Bakery Manager jobs found in Gastonia, NC area

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Assistant Bakery Manager
  • Sprouts Farmers Market, LLC
  • Charlotte, NC
  • **Assistant Bakery Manager** CAROUSEL_PARAGRAPH * 181984 * Charlotte, North Carolina * 0541 - Charlotte * Store Manageme...
  • 4/23/2024 12:00:00 AM
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Deli Bakery Manager - Food Lion
  • Food Lion Grocery
  • Chester, SC
  • Support the management and duties of store operations to meet financial and sales goals. Build associate and customer re...
  • 4/23/2024 12:00:00 AM
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H
Deli Bakery Management, Assistant
  • Harris Teeter
  • Charlotte, NC
  • Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Depar...
  • 4/22/2024 12:00:00 AM
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H
Deli Bakery Management Assistant
  • Harris Teeter, LLC
  • Matthews, NC
  • Manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for with the overall direction, c...
  • 4/21/2024 12:00:00 AM
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H
Deli Bakery Management, Assistant
  • Harris Teeter, LLC
  • Fort Mill, SC
  • Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Depar...
  • 4/21/2024 12:00:00 AM
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J
Bakery Manager
  • Jazzy Cheesecakes
  • Charlotte, NC
  • Job Description Job Description Fast pace, high volume bakery looking for a take charge, strong-willed individual to lea...
  • 4/21/2024 12:00:00 AM
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H
Deli Bakery Management, Assistant
  • Harris Teeter
  • Fort Mill, SC
  • Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Depar...
  • 4/21/2024 12:00:00 AM
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H
Deli Bakery Management, Assistant
  • Harris Teeter Supermarkets, Inc.
  • Charlotte, NC
  • Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Depar...
  • 4/20/2024 12:00:00 AM
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About Gastonia, North Carolina

Gastonia is the largest city in and county seat of Gaston County, North Carolina, United States. It is also the second largest satellite city of the Charlotte area, behind Concord. The population was 71,741 at the 2010 Census. In 2016, the population had increased to 75,536. Gastonia is the 13th largest city in North Carolina. It is part of the Charlotte metropolitan area, officially designated the Charlotte Metropolitan Statistical Area (MSA). Gastonia has experienced steady growth, with a population increase between 2000 and 2010 of nearly 8.2%, according to the U.S. Census Bureau. According...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Bakery Manager jobs
$45,056 to $55,638
Gastonia, North Carolina area prices
were up 1.5% from a year ago
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What does a Bakery Manager do?

Bakery Manager in Monterey, CA
You will be responsible for maintaining high standards in quality, variety, selection, food safety, and sanitation for all products produced and sold in the Bakery Department.
December 22, 2019
Bakery Manager in Mcallen, TX
In store operation matters, the main responsibility of a bakery manager is to make sure that the bakery is making money.
February 11, 2020
Bakery Manager in Richmond, VA
As a bakery manager, you and your staff will make delectable treats, such as pies, cakes, cookies, rolls and assorted breads.
January 06, 2020