Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
We are searching for a Kitchen Manager for our Central Kitchen! This is an amazing career opportunity for you if you have experience in Baking and managing a Kitchen or Industrial Kitchen staff! Our Central kitchen for Sprinkles Donut Shop is a very modern, clean, and comfortable facility in Hudsonville. Responsibilities would be mixing, cutting, frying, filling, and icing donuts as well as managing kitchen staff to ensure everything runs smoothly.
The hours for this position typically start as early as 2pm and can go as late as 3am. We are open 7 days a week so weekend availability is a must.
Pay is based on experience.
Job Type: Full-time
Benefits:
Experience:
Ability to Relocate:
Work Location: In person
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