Bakery Manager jobs in Greenville, SC

Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

Recently Added Bakery Manager jobs

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FT Assistant Deli Bakery Manager
  • Food Lion
  • Simpsonville, SC FULL_TIME
  • Address: USA-SC-Simpsonville-120 Highway 14 Suite A
    Store Code: Store 02865 Deli (7238721)

    Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

    PRIMARY PURPOSE

    Support the management and duties of store operations to meet financial and sales goals. Build associate and
    customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

    DUTIES AND RESPONSIBILITIES

    • Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates
    • Daily management of labor (i.e. expected live) and the coaching of associates to achieve productivity expectation
    • Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture
    • Support the achievement of budgeted financial and operating results
    • Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers
    • Role model outstanding, friendly customer service and use skills and knowledge of department products to
    offer solutions that meet or exceed customers’ expectations
    • Control store’s expenses through proper ordering, care for supplies and equipment
    • Understand and use company tools such as; financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems. Understands and utilizes Average Cost Inventory System (ACIS)
    • Perform duties that ensure department appearance, quality, variety, workplace safety, food safety and department sanitation are consistently maintained
    • Ensure Deli Bakery HMS schedules are written to provide extraordinary customer service at all times, should create every other week
    • Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
    • Observe and correct all unsafe conditions that could cause associate or customer accidents
    • Ensure compliance with local, state and federal regulations
    • Record and report all associate and customer accidents in accordance with established Food Lion procedures
    • Monitor shrink ensuring that inventory is accounted for; provide coaching for associates to recognize and prevent losses
    • Ensure that all advertising and sales promotion materials applicable to the Deli Bakery HMS are properly utilized
    • Ensure compliance with local, state and federal regulations
    • Adhere to all company guidelines, policies and standard practices
    • Maintain security standards
    • Maintain a neat, well-groomed personal appearance at all times; comply with company dress code and personal appearance guidelines
    • Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
    • Must be able to meet the physical requirements of the position, with or without reasonable accommodation
    • All other duties as assigned

    QUALIFICATIONS

    • A high school graduate or equivalent preferred
    • Ability to lead and manage a team
    • Strong understanding of store operations and merchandising techniques preferred
    • Effective communication, customer service, and selling skills
    • Ability and willingness to learn multiple tasks and technical requirements of the job
    • Ability to use technical information to solve problems
    • Must meet minimum age requirements to perform specific job function
    • Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation

    PHYSICAL REQUIREMENTS

    • Ability to use computers and other communication systems required to perform job functions
    • Ability to push or pull up to 2000 pounds using a pallet jack
    • Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
    • Pull or push up to 75 lbs. on occasion
    • Stand 100% of the time with frequently walking short distances
    • Be able to handle a variety of substances associated with cleaning and packaging materials,
    • and household cleaners
    • Perform repetitive hand and arm motions
    • Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
    • Meet established volume activity standards for the position
    • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
    • Have sufficient visual ability to checks, invoices and other written documents


    Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.

    Job Requisition: 373095_external_USA-SC-Simpsonville
  • Just Posted
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F
FT Assistant Deli Bakery Manager
  • Food Lion
  • Travelers Rest, SC FULL_TIME
  • Address: USA-SC-Travelers Rest-148 Walnut Lane Store Code: Store 02868 Deli (7238810) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1...
  • Just Posted
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F
Deli Bakery HMS Assistant Manager
  • Food Lion
  • Travelers Rest, SC FULL_TIME
  • Count on Me – We know what to do, we make it easy, we do our part and we care! Job Title: Deli Bakery HMS Assistant Manager Success Factors Job Code: 1300361 Department: Deli Bakery HMS Reports To: De...
  • 1 Day Ago
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FT Deli Bakery Sales Manager (H)
  • Food Lion
  • Anderson, SC FULL_TIME
  • Address: USA-SC-Anderson-2901 S Main Street Store Code: Store 02828 Deli (7237692) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957...
  • 1 Day Ago
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F
FT Deli Bakery Sales Manager (H)
  • Food Lion
  • Greenwood, SC FULL_TIME
  • Address: USA-SC-Greenwood-1605 72 By Pass East Store Code: Store 01431 Deli (7223821) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1...
  • 3 Days Ago
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I
Bakery Clerk - #042
  • Ingles Markets
  • Mauldin, SC PART_TIME
  • Ingles Markets has a place for everyone! Ingles began in 1963 as a single supermarket and has since grown into a regional grocery store chain with just under 200 retail locations operating in 6 southe...
  • Just Posted
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0 Bakery Manager jobs found in Greenville, SC area

P
Baker
  • Panera Bread
  • Greenville, SC
  • PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach you...
  • 4/25/2024 12:00:00 AM
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Bakery Associate
  • Walmart
  • Easley, SC
  • **Job Title: Bakery Associate** **Job Summary:** As a Bakery Associate at Walmart, you play a vital role in providing cu...
  • 4/24/2024 12:00:00 AM
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A
Food Service Worker - S.C. Governors School for Arts & Humanities
  • Aramark
  • Greenville, SC
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and m...
  • 4/24/2024 12:00:00 AM
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Deli/Bakery Manager
  • W. Lee Flowers
  • Lyman, SC
  • Overview: To supervise and ensure that Floco Foods customer service, merchandising programs, and departmental operation ...
  • 4/22/2024 12:00:00 AM
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C
Evening Baker
  • Crumbl Cookies
  • Greenville, SC
  • Gourmet Bakery and Fun Environment. Looking for full or part time employees! Flexible Shifts! *Evening shifts START from...
  • 4/22/2024 12:00:00 AM
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H
Deli Bakery Management, Assistant
  • Harris Teeter
  • Hendersonville, NC
  • Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Depar...
  • 4/21/2024 12:00:00 AM
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H
Deli Bakery Management, Assistant
  • Harris Teeter, LLC
  • Hendersonville, NC
  • Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Depar...
  • 4/21/2024 12:00:00 AM
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C
Morning Baker
  • Crumbl Cookies
  • Greenville, SC
  • Gourmet Bakery and Fun Environment. Looking for full or part time employees! Flexible Shifts! *Morning shifts START from...
  • 4/21/2024 12:00:00 AM
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About Greenville, South Carolina

Greenville is located at 34°50′40″N 82°23′8″W / 34.84444°N 82.38556°W / 34.84444; -82.38556 (34.844313, −82.385428), roughly equidistant between Atlanta (145 miles [233 km] southwest), and Charlotte, North Carolina (100 miles [160 km] northeast). Columbia, the state capital, is 100 miles (160 km) to the southeast. Greenville is in the foothills of the Blue Ridge Mountains, a physiographic province of the larger Appalachian Mountains range, and includes many small hills. Sassafras Mountain, the highest point in South Carolina, is in northern Pickens County, less than 40 miles (64 km) northwe...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Bakery Manager jobs
$43,196 to $53,341
Greenville, South Carolina area prices
were up 1.5% from a year ago
View detail

What does a Bakery Manager do?

Bakery Manager in Monterey, CA
You will be responsible for maintaining high standards in quality, variety, selection, food safety, and sanitation for all products produced and sold in the Bakery Department.
December 22, 2019
Bakery Manager in Mcallen, TX
In store operation matters, the main responsibility of a bakery manager is to make sure that the bakery is making money.
February 11, 2020
Bakery Manager in Richmond, VA
As a bakery manager, you and your staff will make delectable treats, such as pies, cakes, cookies, rolls and assorted breads.
January 06, 2020