Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Do you have in depth experience working in a busy retail Bakery as a Manager? We, at Uncle Giuseppe's have a great opportunity working as a Bakery Bench Manager for our Long Island stores. This position is located in Melville, however will have responsibility for all of our Long Island store bakeries. Working together with each store Bakery Manager, our Bakery Bench Manager is responsible for the overall operations of our Bakery Departments.
An incentive bonus of up to 15% is offered with this position
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We offer a competitive salary and benefits package which includes medical, dental, vision, PTO, 401(K), Life Insurance, 50% off lunch, 25% in store shopping and more!
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0 Bakery Manager jobs found in Huntington, NY area