Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
We are currently accepting applications, for full time Maintenance Technicians at our Lima, Ohio automated food production facility.
Positions offers a 4-day work week with a full benefit package plus paid vacation, 9 paid holidays per year, funeral leave and a 401K.
Maintenance Technicians must possess basic machining skills & knowledge in industrial electrical control wiring and troubleshooting, hydraulics, pneumatics, light industrial machines for food production and packaging equipment, fabrication and welding.
Starting wage is based on experience!
Apply online or in person weekdays from 8 - 11:30 am & 1 – 4 pm at:
Nickles Bakery, Inc.
1950 N Sugar St.
Lima, Ohio 45801
EOE /Disabled/Vet
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
Schedule:
Work setting:
Work Location: In person
0 Bakery Manager jobs found in Lima, OH area