Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Job Summary
The Associate enters orders, schedules work/production, supervises and trains Associates, receives/stores/stocks items, checks dates, changes pricing of items going out of code and does all department tasks as needed.
Essential Functions
· Promptly, at the start of the shift, the employee will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with PPE requirements, and otherwise prepare for duties.
· The Associate enters orders, schedules work/production, supervises and trains Associates, receives/stores/stocks items, checks dates, changes pricing of items going out of code and does all department tasks as needed.
· The Associate assembles and mixes ingredients, places mix on trays, puts trays in racks, pushes racks to oven, bakes goods.
· The Associate packages/wraps baked goods, prints labels, labels baked goods, cleans display cases and puts fresh goods into cases.
The Associate cleans and sanitizes all work surfaces, all tools and equipment, all display cases, and all floors and counters.
Job Tasks
Task 1. The Associate enters orders, schedules work/production, supervises and trains Associates, checks dates, performs product markdowns and loss tracking and does all department tasks as needed.
Task 2. The Associate pushes/pulls a U boat cart to receiving, loads the cart with cartons and containers, and pushes the cart to the Department.
Task 3. The Associate unloads and stores cartons, cases, and bags of ingredients and other supplies.
Task 4. The Associate uses utensils, containers, power mixers to make up mixes, puts mix on trays, slides trays onto baking packs.
Task 5. The Associate pushes the carts into the oven and starts the baking process.
Task 6. The Associate removes the carts from the oven, removes each tray from cart, removes baked goods from each tray, boxes/packages goods, prints and applies labels, and puts goods into clean display cases.
Task 7. The Associate uses wipes, brooms, hoses, squeegees, mop/pail, cleaners and sanitizers to clean, wash, rinse, and sanitize implements, equipment, cases, floors, and counters.
Task 8. The Associate waits on customers.
Task 9. The Associate performs record keeping functions as assigned.
Job Type: Full-time
Pay: From $18.40 per hour
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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