Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Make up to $20.00 - $25.00 per hour. ($15.25 base pay p/hr tips)
Overtime pay at $22.50 per hour.
Full time/part time positions available. Overtime pay available. Paid time off available after training. We are willing to train people to work in a pastry shop and help train people in baking if wanted. Learn how to write on cakes and decorate, but it is not necessary to take the position. We have shifts 8am-2pm, 12pm-6pm, 2pm-8pm, 8am-4pm, and 4pm-8pm. Have fun and learn about pastries and talking to customers. Job consist of serving pastries and coffee and cleaning your work area.
Please call 732-842-4324
Your phone number must be supplied in your resume, email, or correspondence. If a phone number is not available you will not be considered.
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
Restaurant type:
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Work Location: In person
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0 Bakery Manager jobs found in Middlesex, NJ area