Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Responsibilities:
- Oversee the daily operations of the deli department, ensuring efficient and smooth workflow
- Manage and train deli staff, including scheduling and assigning tasks
- Maintain high standards of food quality, presentation, and cleanliness
- Monitor inventory levels and order supplies as needed
- Develop and implement strategies to increase sales and customer satisfaction
- Handle customer inquiries, complaints, and special requests
- Ensure compliance with health and safety regulations
- Collaborate with other departments to coordinate catering events and special promotions
Job Type: Full-time
Pay: $19.00 - $20.00 per hour
Expected hours: 40 – 45 per week
Benefits:
Shift:
Weekly day range:
License/Certification:
Shift availability:
Work Location: In person
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