Bakery Manager jobs in Monterey, CA

Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Bakery Manager
  • The Save Mart Companies
  • Marina, CA FULL_TIME
  • ABOUT US

    The Save Mart Companies is one of the largest food retailers in California and Nevada. It is home to several well-known brands in food retailing. You might have seen our stores that include Save Mart, Lucky, Lucky California, and Food Maxx. We also have 3 distribution centers and our SMART Transportation trucking firm to transport dry groceries, frozen foods, ice, and novelties to all The Save Mart Companies stores. We are a California grown business, headquartered in the heart of one of the greatest agricultural areas of our nation – Stanislaus County.

    The Modesto community is vibrant with great traditions, educational opportunities, and multi-cultural lifestyles. Aside from mild weather year-round, Modesto allows for easy access to many major tourist attractions in California. To the west lies the San Francisco Bay Area (90-miles) and the Santa Cruz Beach (115-miles). To the east is the famed Gold Country “Mother Lode” (50-miles) and a little farther you can find the majestic Sierra Nevada Mountain range, Lake Tahoe (180-miles) and Yosemite National Park (110-miles).

    Some of our competitive benefits include exceptionally generous benefits package (Health, Dental, Vision, Life, 401K), Lifelong Learning Educational opportunities, Employee Association (discounted and free tuition options, contests, and support services).

    We are currently recruiting for the position of:


    Bakery Manager - 270 Reservation Rd., Marina, CA 93933

    The Bakery Department Manager ensures that our customers’ needs are met and exceeded through effective day-to-day management of the operations and merchandising functions for the assigned department. This position oversees department product and conditions to include, preparation and display areas, back room, equipment, schematics, and inventory.

    The Bakery Department Manager provides leadership and direction to Department associates to promote a culture reflective of The Save Mart Companies mission statement and winning behaviors. This position trains and develops employees to enable their success and ability to advance in their careers. The Manager manages performance and productivity to optimize department performance goals.

    Key Responsibilities and Accountabilities:

    • Provides customers with a remarkable shopping experience by demonstrating, training, and holding store associates accountable for excellent customer service
    • Achieves department financials (sales, profit and loss, projections, metrics, and analysis) by identifying, defining, and implementing best department practices and optimization strategies utilizing innovative solutions
    • Directly leads department staff with focus on accountability and achieving high level of business performance outcomes for department
    • Develops department staff (annual appraisal discussion, supervision reports, annual goals/performance review, quarterly progress review, employee surveys, etc.)
    • Implements department’s visual merchandising and plan providing innovative solutions, emphasizing “fresh”
    • Effectively utilizes resources to improve productivity, flexibility and efficiencies of labor, and quality of shopping experience
    • Oversees schematic implementation, stocking standards, item to tag integrity, back room organization
    • Manages product rotation, spoils, shrink, and markdowns
    • Ensures department’s overall cleanliness/conditions
    • Manages sign and price integrity
    • Manages department to ensure bakery products are prepared according to banner guidelines and special orders are prepared as requested by customers (e.g., special occasion cakes)
    • Trains department staff on department procedures, to include food preparation and packaging, hands-on safety, food safety, department planning tools
    • Orders product (utilizes order/inventory system, pre-orders, promotion/seasonal planning)
    • Analyzes and manages to product performance to maximize sales and profitability
    • Manages the accuracy of department inventory
    • Contributes to overall store conditions (to include store safety, food safety, sanitation, hazardous waste, protection of company assets, etc.) ensuring a safe working and shopping experience
    • Performs other duties as assigned

    Hiring pay range: $26.62 - 26.62

    Requirements (Knowledge, Skills and Abilities):

    • Excellent communication, interpersonal, leadership/team building and training skills
    • Excellent customer service skills and suggestive selling ability
    • Strong organization, administration (to include department financial) and math skills
    • Knowledge of:

    o Department operations and financials
    o Bakery products
    o Department food safety and hazardous materials rules/regulations
    o Baking and decorating techniques
    o Visual merchandising techniques
    o Use and care of professional bakery equipment and tools
    o Applicable union contractual agreement language

    Education: One year of college (or equivalent knowledge gained through formal education, specialized training, or additional job experience)

    Experience: Two years Bakery Department experience – or - in current Produce, Meat, or Center Store Department Manager role

    Other: Available to work a variety of required retail hours

    Physical: Requires standing and other physical movements on a frequent basis. Requires lifting up to 40 lbs.

    Competencies:

    • Customer Focus
    • Leading People
    • Management Skills
    • Personal/Interpersonal Skills

    Reference: req33166


    Follow us:

    Instagram: @savemart
    Facebook: Save Mart
    YouTube: @savemartsupermarkets
    LinkedIn: The Save Mart Companies


    The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.

  • 10 Days Ago

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Bakery Clerk
  • El Super
  • Salinas, CA FULL_TIME
  • Under direct supervision from the Bakery Manager, the Bakery Clerk provides customer service and conducts various tasks within the bakery.The Bakery Clerk provides friendly, courteous, and helpful ser...
  • 24 Days Ago

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Bakery Clerk
  • El Super | El Super
  • Salinas, CA FULL_TIME
  • Under direct supervision from the Bakery Manager, the Bakery Clerk provides customer service and conducts various tasks within the bakery. The Bakery Clerk provides friendly, courteous, and helpful se...
  • 24 Days Ago

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CAKE SPECIALIST - BAKERY
  • The Save Mart Companies
  • Pacific Grove, CA FULL_TIME
  • About Us: The Save Mart Companies is one of the largest food and drug retailers in California and Nevada. It is home to a number of well-known brands in food retailing. You might have seen our banners...
  • 10 Days Ago

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Multi-Purpose Clerk - Bakery/Deli - Lucky - 291 McCray Street, Hollister, CA 95023
  • savemart
  • Hollister, CA FULL_TIME
  • The Multi-Purpose Clerk may be assigned to one of several departments within the store – to include Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. The Multi-Purpose Clerk is responsi...
  • 1 Month Ago

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Multi-Purpose Clerk - Bakery - Lucky - 270 Reservation Rd., Marina, CA 93933
  • savemart
  • Marina, CA FULL_TIME
  • The Multi-Purpose Clerk may be assigned to one of several departments within the store – to include Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. The Multi-Purpose Clerk is responsi...
  • 2 Months Ago

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0 Bakery Manager jobs found in Monterey, CA area

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Dining Baker
  • University of California
  • Santa Cruz, CA
  • Benefits to working at UC Santa Cruz include: Medical, Dental & Vision Care Insurance Plans UC Retirement Plans Group Te...
  • 3/28/2024 12:00:00 AM

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Cook 1 - Lodge Main Kitchen (Full Time)
  • Pebble Beach Resorts
  • Pebble Beach, CA
  • Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, ...
  • 3/28/2024 12:00:00 AM

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Demi Chef de Partie - The Bench (Full Time)
  • Pebble Beach Resorts
  • Pebble Beach, CA
  • Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, ...
  • 3/28/2024 12:00:00 AM

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Cook 2 - Spyglass Hill Grill (Full Time & Part Time)
  • Pebble Beach Resorts
  • Pebble Beach, CA
  • Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, ...
  • 3/28/2024 12:00:00 AM

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Cafe Attendant- Big Sur Lodge
  • Guest Services, Inc.
  • Big Sur, CA
  • GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM! Caf Attendant - $15.00/hour The Big Sur Lodge, managed by Guest ...
  • 3/28/2024 12:00:00 AM

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Courtesy Clerk $16.00/hr -$16.78/hr
  • Vallarta Supermarkets
  • Salinas, CA
  • Description: California Minimum Wage is $16.00/hr effective 1/1/2024 Some Cities have higher Minimum Wages (LA City curr...
  • 3/27/2024 12:00:00 AM

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Team Member (Full Time & Part Time Storewide Opportunities)
  • Whole Foods Market IP, L.P.
  • Santa Cruz, CA
  • Job Description Are you a Foodie seeking a new and exciting opportunity? Come join the Whole Foods Market team where you...
  • 3/27/2024 12:00:00 AM

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Froster
  • Nothing Bundt Cakes
  • Santa Cruz, CA
  • The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests ...
  • 3/25/2024 12:00:00 AM

Founded on June 3, 1770, Monterey (Spanish: Monterrey) was the capital of Alta California under both Spain and Mexico until 1850. Monterey hosted California's first theater, public building, public library, publicly funded school, printing press, and newspaper. Monterey was the only port of entry for taxable goods in California. In 1846, the U.S. flag was raised over the Customs House, and California became part of the United States after the Mexican–American War. The city is located in Monterey County in the U.S. state of California, on the southern edge of Monterey Bay on California's Cent...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Bakery Manager jobs
$51,641 to $63,758
Monterey, California area prices
were up 2.5% from a year ago

Bakery Manager in Monterey, CA
You will be responsible for maintaining high standards in quality, variety, selection, food safety, and sanitation for all products produced and sold in the Bakery Department.
December 22, 2019
Bakery Manager in Mcallen, TX
In store operation matters, the main responsibility of a bakery manager is to make sure that the bakery is making money.
February 11, 2020
Bakery Manager in Richmond, VA
As a bakery manager, you and your staff will make delectable treats, such as pies, cakes, cookies, rolls and assorted breads.
January 06, 2020