Bakery Manager jobs in Nashville, TN

Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

Recently Added Bakery Manager jobs

A
Bakery Manager
  • Amy Cakes Inc.
  • Murfreesboro, TN FULL_TIME
  •  
     
    Nothing Bundt Cakes is hiring a Bakery Manager for our new Antioch location! We're looking for smiling, friendly and super positive employees to bring joy to guests with cake!
    Training will take place in the Franklin-Cool Springs and Nashville bakeries. 

    Perks include:

    • Great hours for a balanced work schedule. 
    • Closed on Major Holidays – Thanksgiving, Christmas Day, New Year’s Day
    • Casual Uniform
    • Employee Discounts!
    • Competitive Base Salary and Incentive Program with an annual target of $50-75K Total Compensation
    • 100% Employer Paid Health Insurance (Full Time Employees)
    • 10 Days Paid Time Off (Full Time Employees)
    • Fun, Upbeat Environment! 
    This is a full-time, salary position. The Nothing Bundt Cakes (NbC) Bakery Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. The Bakery Manager exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand.  

    Current Bakery hours are Monday-Saturday: 9am-7pm, Sunday: Closed

    Job Responsibilities: 
    I.            Team Leadership 
    ·     Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment. 
    ·     Recruits and selects talent and ensures performance expectations are clearly communicated and proper training is provided to execute responsibilities effectively and enable team members to thrive.  
    ·     Engages frequently with team members to gain insight into workload and progress, address any challenges and course correct as needed. 
    ·     Provides continuous coaching and follow up to develop team and manage performance; delivers constructive feedback, conducts quarterly reviews, and addresses any performance issues in a timely, effective manner. 
    ·     Delineates role of Assistant Manager, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation. 
    ·     Identifies future leaders and cross-trains team members as appropriate to build individual capabilities and ensure adequate bakery coverage. 
    ·    Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate. 
     
    II.            Business Operations
    ·     Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits. 
    ·     Manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries. 
    ·     Creates and communicates weekly sales productivity goals, cake production plan and team schedule, and adjusts bakery coverage based on changing business trend.
    ·     Sets inventory par levels based on production demand and sales forecast, monitors stock levels, processes weekly supply orders and conducts monthly inventory.  
    ·     Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.     
    ·     Manages all controllable expenses, including labor, COGS, maintenance and supplies, to maximize profitability.  
    ·     Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures. 
     
    III.            Local Marketing
    ·     Leads proactive community outreach to increase brand visibility in the market and engage in brand-aligned events while responding appropriately to external requests for NbC contributions.  
    ·     Coordinates special event participation with local businesses, schools and other community organizers.

    Nothing Bundt Cakes Core Values: 
    • Servant’s Heart
      • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. 
      • Keeps the good of the team or guest ahead of personal interests or gain. 
      • Displays humility and empathy in interactions with others.
    • Spirit of a Champion 
      • Demonstrates pride in responsibilities, an intense drive and a passion to succeed. 
      • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.  
      • Operates with a strong sense of urgency and adheres to NbC brand standards.
    • Genuine Connections 
      • Projects warmth, enthusiasm, and optimism that attracts others. 
      • Builds positive, productive relationships with all team members. 
      • Listens actively and communicates openly, clearly and respectfully. 
    Knowledge, Skills and Abilities:
    ·     Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability. 
    ·     Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues.  
    ·     Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form. 
    ·     Excels at delegating duties, communicating clear expectations, directing others’ work and managing performance.  
    ·     Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.  
    ·     Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
    ·     Demonstrates strong learning agility, with a passion to grow and excel.   
     
    Education, Certifications and Work Experience Requirements:
    ·     High school diploma or GED; post-secondary education is a plus. 
    ·     1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries. 
    ·     Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.    
    ·     Experience in creating productivity goals, inventory par levels and team schedules, and managing costs. 
    ·     Foodservice safety training certificate (or required to obtain within 30 days of employment). 
    ·     Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.   
     
    Work Availability: 
    Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. 
  • 21 Days Ago
Apply this Job
A
Bakery Manager
  • Amy Cakes Inc.
  • Murfreesboro, TN FULL_TIME
  • Nothing Bundt Cakes is hiring a Bakery Manager for our new Antioch location! We're looking for smiling, friendly and super positive employees to bring joy to guests with cake!Training will take place ...
  • 21 Days Ago
Apply this Job
F
Assistant Manager
  • Five Daughters Bakery
  • Nashville, TN FULL_TIME
  • Join Our Team Why choose FDB? Our employees are our most important resource; our success depends upon creating and retaining a team that provides an excellent experience. You are a worthy investment i...
  • 2 Months Ago
Apply this Job
F
Store Manager Murfreesboro
  • Five Daughters Bakery
  • Nashville, TN FULL_TIME
  • Job Summary: Mission Statement: To enrich the lives of our communities with the love and light of Jesus. About Us: At Five Daughters Bakery, we believe in love. We believe in family. And we believe in...
  • 2 Months Ago
Apply this Job
A
Bakery Manager and Operator
  • Amy Cakes Inc.
  • Franklin, TN FULL_TIME
  • Nothing Bundt Cakes Franklin-Cool Springs is currently hiring a Bakery Manager. We're looking for smiling, friendly and super positive leaders to bring joy to guests and their teams!Perks include:Comp...
  • 2 Months Ago
Apply this Job
F
Bakery Team Evening Shift
  • Five Daughters Bakery
  • Franklin, TN FULL_TIME
  • Join Our Team Why choose FDB? Our employees are our most important resource; our success depends upon creating and retaining a team that provides an excellent experience. You are a worthy investment i...
  • 25 Days Ago
Apply this Job
View All Bakery Manager Jobs
Salary Company Skills How To Become Job Openings
Filters

Clear All
  • Filter Jobs by companies
  • More
Salary Company Skills How To Become Job Openings

0 Bakery Manager jobs found in Nashville, TN area

P
Baker
  • Panera Bread
  • Nashville, TN
  • PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach you...
  • 5/9/2024 12:00:00 AM
Apply this job
A
Bojangles Food Service Worker- TSU
  • Aramark Corp.
  • Nashville, TN
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and m...
  • 5/9/2024 12:00:00 AM
Apply this job
C
CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)
  • Compass Group
  • Nashville, TN
  • CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description TouchPoint We are hiring ...
  • 5/8/2024 12:00:00 AM
Apply this job
N
Pastry Cook/Baker
  • North Italia
  • Nashville, TN
  • **Pastry Cook/Baker** CAROUSEL_PARAGRAPH * 2126 Abbott Martin Rd 2159, Nashville, Tennessee, US, 37215 * Kitchen * 6200 ...
  • 5/8/2024 12:00:00 AM
Apply this job
N
Shift Manager
  • Nothing Bundt Cakes Nashville
  • Nashville, TN
  • Job Description Job Description Nothing Bundt Cakes Nashville is currently hiring a Shift Manager. At Nothing Bundt Cake...
  • 5/8/2024 12:00:00 AM
Apply this job
B
Line Cook
  • bartaco
  • Nashville, TN
  • Job Type Full-time, Part-time Description Line Cook As a Line Cook at bartaco, you will play a vital role in supporting ...
  • 5/8/2024 12:00:00 AM
Apply this job
D
Assistant Restaurant Manager
  • Dunkin'
  • Nashville, TN
  • Description Job Summary We are seeking positive, experienced individuals to join our team. Assistant Store Managers are ...
  • 5/8/2024 12:00:00 AM
Apply this job
K
Bakery/Deli Clerk
  • Kroger
  • Madison, TN
  • Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and...
  • 5/8/2024 12:00:00 AM
Apply this job
View All Bakery Manager Jobs

About Nashville, Tennessee

Nashville is the capital and most populous city of the U.S. state of Tennessee. The city is the county seat of Davidson County and is located on the Cumberland River. The city's population ranks 24th in the U.S. According to 2017 estimates from the U.S. Census Bureau, the total consolidated city-county population stood at 691,243. The "balance" population, which excludes semi-independent municipalities within Davidson County, was 667,560 in 2017. Located in northern Middle Tennessee, Nashville is the main core of the largest metropolitan area in Tennessee. The 2017 population of the entire 14-...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Bakery Manager jobs
$43,889 to $54,204
Nashville, Tennessee area prices
were up 1.3% from a year ago
View detail

What does a Bakery Manager do?

Bakery Manager in Monterey, CA
You will be responsible for maintaining high standards in quality, variety, selection, food safety, and sanitation for all products produced and sold in the Bakery Department.
December 22, 2019
Bakery Manager in Mcallen, TX
In store operation matters, the main responsibility of a bakery manager is to make sure that the bakery is making money.
February 11, 2020
Bakery Manager in Richmond, VA
As a bakery manager, you and your staff will make delectable treats, such as pies, cakes, cookies, rolls and assorted breads.
January 06, 2020