Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Full time baker/bakery Assistant Manager(trainee) needed. We offer Health ins, profit sharing, 401k plan, paid Holidays, paid vacations, time and a half on Sundays and Holidays. Must have experience, good customer service skills and be reliable. Must pass a background check.
Apply in person 14 Clara Dr. Mystic Ct 06355.
Job Type: Full-time
Schedule:
Work Location: In person
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