Bakery Manager jobs in Paramus, NJ

• Bakery Manager

Job Summary:

To deliver a great customer experience while being a leader with excellent people skills and wide knowledge and experience in all aspects of the Bakery department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in a safe and efficient manner, within the Company policy.

Required Qualifications:

The minimum required qualifications for this position include, but are not limited to the following:

• Bakery Manager Experience considered.
• Bakery Product Specialist Experience considered.
• Product Development Experience considered
• R&D Experience considered.
• Ability to manage a large team of associates with a high degree of integrity and respect.
• Sales builder and profit oriented.
• Experience and knowledge in managing a budget and firm understanding of shrink and cost control essential.
• Excellent communication and people skills.
• Proven track record in successfully training and developing people.

• Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
• Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift to 50 lbs.
• Ability to work in varying temperatures.
• Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
• Ability to tolerate dust and cleaning agents during routine housekeeping duties.

Job Functions:

Performance of the essential functions of this position requires the team member to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:

• Reports to President.
• Provide leadership to staff, Store Managers and Department heads including setting clear expectations and holding the team accountable.
• Build sales and profits by executing sales strategies and excellent follow through at the department level.
• Must ensure highest product quality, plan-o-gram follow through and weekly sales plan execution.
• Provide the merchandising direction and standards for the company.
• Profit and loss responsibility including shrink and related cost controls.
• Train all store Bakery department associates (Including Department Head, Fulltime and Part-time) in our standards of merchandising, quality product, sanitation, sales plan execution, and allowable shrink.
• Monitor competition and provide feedback and recommendations to the President.
• Maintain the highest level of store sanitation, health, and safety.
• Maintain the highest level of honesty and integrity.
• Greet all customers and provide them with prompt, courteous service and assistance.
• Use and maintain equipment in good working order.
• Be knowledgeable in the Company’s program and adhere to the manufacturer’s label instructions for the safe and proper use of all chemical products.
• Understand and adhere to Company shrink guidelines as relates to the Bakery Operations.
• Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery Operations.
• Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.
• Perform duties in accordance with hand washing standards and use disposable gloves when handling food.

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Expected hours: No less than 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Bakery
• Bar
• Café

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person