Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
On The Vine is now hiring a Bakery Manager. Nights and weekends required. We are only open until 7pm so no late nights!
Requirements:
Ordering Experience
Cost Control
Management Experience
Pastry & Dessert
Custom Cake Decorating
What we look for in an employee:
Leaders with a passion for food… vibrant, outgoing, engaging individuals interested in becoming part of a fast growing, fun and energetic, casual company…people who can not only engage the customer, but create a high energy shopping and work experience for the team.
What’s in it for you?
· A locally owned co offering growth opportunities
· Product Discounts
· Competitive Pay and Benefits
· The chance to work with some really great people!'
Job Type: Full-time
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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