Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Brimstone Bakery in Sharon Springs, NY is looking for a part-time Retail/Wholesale Manager to join our team. Our ideal candidate is self-driven, punctual, and reliable.
RESPONSIBILITIES
Barista/Cashier
Packaging
QUALIFICATIONS
We are looking forward to receiving your resume and application. Thank you.
Available shifts and compensation: Available shifts all days except Sundays and Mondays. Compensation is $14.00 - $16.00/hour.
About Brimstone Bakery: BRIMSTONE BAKERY is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at https://brimstonebake.com/.
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0 Bakery Manager jobs found in Schenectady, NY area