Bakery Manager jobs in South Bend, IN

Overview: We are seeking a skilled and experienced Bakery Manager to join our team. As a Bakery Manager, you will be responsible for overseeing the daily operations of our bakery, ensuring the production of high-quality baked goods and providing exceptional customer service. If you have a passion for baking and leadership, we would love to hear from you. Responsibilities: - Manage all aspects of the bakery, including production, inventory, and staff scheduling - Oversee the preparation and baking of a variety of baked goods, ensuring they meet quality standards - Train and supervise bakery staff, providing guidance and support as needed - Develop and implement new recipes and menu items to keep the bakery offerings fresh and exciting - Maintain cleanliness and organization in the bakery, adhering to food safety regulations - Monitor inventory levels and place orders for ingredients and supplies as needed - Collaborate with other departments to coordinate catering orders and special events - Provide exceptional customer service by assisting customers with inquiries, taking orders, and resolving any issues that may arise Skills: - Strong knowledge of bakery operations, including baking techniques, ingredient measurements, and recipe development - Previous experience in food service management or restaurant management is highly preferred - Excellent leadership skills with the ability to motivate and inspire a team - Knowledge of food safety regulations and best practices in maintaining a clean and sanitary work environment - Strong organizational skills with the ability to prioritize tasks effectively - Excellent communication skills to interact with customers, staff, and other departments - Ability to work in a fast-paced environment while maintaining attention to detail If you are passionate about baking and have strong leadership skills, we invite you to apply for the position of Bakery Manager. Join our team and contribute to creating delicious baked goods while providing exceptional customer service.

Job Types: Full-time, Part-time, Contract

Pay: $10.35 - $14.00 per hour

Expected hours: No more than 40 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year

Restaurant type:

• Bakery
• Casual dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person