Bakery Manager jobs in Stamford, CT

Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Bakery and Pastry Manager
  • Palmer's Darien
  • Darien, CT FULL_TIME
  • Palmer’s Bakery is looking for a passionate and super-talented manager to oversee our bakery operations. We need someone with extensive pastry & cake decorating experience who can oversee our 3 pastry teams; Breads, Pastries & Cakes. You will also be responsible for writing the menus and overseeing the dessert production for our off-site catering company. We need someone who understands the business side and can cost recipes, oversee inventory management, and who can lead a team of 10 . Must be fluent in English and conversational in Spanish.

    Bakery Manager Should:

    Have a Baking & Pastry Degree
    Have at least 3 years’ experience managing a pastry kitchen
    Skilled with computer programs such as Microsoft Word, Excel
    Be skilled with recipe costing and have a good understanding of Baking & Pastry Math
    Be hardworking and passionate about their craft
    Be detail oriented, professional and friendly
    Demonstrate excellent customer service skills
    Have excellent verbal and written communication skills
    Have an owner mentality and thinks like its “their company”
    Believes in and demonstrates the Palmer’s Core Values
    Must be a strong leader who can attract great talent and can build and lead a strong team
    Lead thru clear communication, establish processes to train and grow staff’s abilities
    Love of learning and improvement. Consistently looking for ways we can better ourselves and our company
    Keeps up with food trends, new products and ideas
    Raises the bar on performance and celebrates the wins

    RESPONSIBILITIES INCLUDE:

    The Staff- Management & Training

    Responsible for hiring, training and supervising all Bakery Staff including; Bakery Clerks, Pastry Cooks, Cake Decorators, AM Bakers
    Be sure staff understands and performs job duties and expectations
    Create/Update Training Manuals and Job Descriptions as needed
    Responsible for creating staff schedules, track and approve staff hours on ADP
    Bakery manager may choose to allow sub managers to do the scheduling of their staff, however the bakery manager is responsible for overseeing this
    Work to reduce wages, decrease overtime and increase productivity in order to meet department goals
    Model behavior to establish a positive work environment.
    Provide positive support to department team and contribute to maintaining impeccable department conditions.
    Act as a coach and facilitator in maintaining collaborative working relationships.

    Production

    Write daily prep lists and ensure proper delegation and completion of tasks
    Oversee and assist with the production of all pastries, desserts, cakes as needed
    Make sure all recipes are documented and up to date
    Ensure that the quality and consistency of all products produced meets the Palmer’s standards
    Make sure all special orders are ready/delivered on time
    Ensure all staff members are following recipes and food safety protocols

    Purchasing, Receiving, Stocking and Inventory

    Responsible for the purchasing and receiving of food, paper goods and supplies
    Do price comps to make sure we are getting the best prices
    Ensure that the display shelves and cases are always stocked and clean
    Perform monthly inventory
    Review bills and make sure all retail pricing is correct in order to meet department Gross Profit Goals
    Cost all recipes to ensure proper retail pricing in order to meet department Gross Profit Goals

    Department Safety

    Ensure that all health & sanitation and safe work practices are followed at all times
    Recognize, resolve and/or report potential hazards with respect to equipment.
    Make sure all food prep areas, storage areas, walk-ins and freezers stay clean, organized and functioning properly at all times
    Make sure all products in walk-in are properly stored, labelled and dated

    Financial Goals

    Ensure that department goals are understood and achieved by team members.
    Ensure the department meets financial goal

    Menu Writing

    Work in conjunction with Managing Director to develop, test and price all new products and seasonal menus
    Create products and assist with photoshoots for new products

    Marketing

    Come up with ideas on ways to increase sales
    Promotions
    New products
    Events
    Advertisements/Website
    Etc.
    Present ideas to Megan and Marketing team
    Oversee completion of approved promotions

  • 19 Days Ago

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Brand Ambassador
  • Gluten Free Bakery
  • Canaan, CT OTHER,PART_TIME,TEMPORARY
  • Job Title: Brand Ambassador & Farmers Market Associate About Us:We are a vibrant and innovative gluten-free and vegan bakery dedicated to crafting delicious treats that cater to a health-conscious lif...
  • 8 Days Ago

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Sales Associate
  • Angela Mia Bakery
  • Norwalk, CT PART_TIME
  • A big part our celebrating 50 years in business has a lot to do with our fantastic sales associates! Being a part of our team means being a part of our family. You will have so many fun and innovative...
  • 12 Days Ago

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In-Store Bakery Technician (Food Broker)
  • Affinity Group
  • Stamford, CT FULL_TIME
  • Who we're looking for: We are looking for our next Bakery Technician to join our team based in CT.Those with hands-on, in-store Bakery Department experience and/or Bakery Managers will be given top pr...
  • 2 Months Ago

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Manager
  • Massage Envy
  • Norwalk, CT OTHER
  • Overview Where Better Careers Begin!Massage Envy Norwalk: 607 Main Ave Suite 9, Norwalk, CT 06851 Are you a natural leader who loves to inspire others to succeed? At the Massage Envy Norwalk franchise...
  • 21 Days Ago

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Manager
  • Popeyes
  • Stamford, CT FULL_TIME
  • JOB DESCRIPTIONPosition: Manager Reports To: Above Restaurant LeaderJob Purpose: Manager or Multi- Unit Manager is responsible for leading the overall operations of the restaurant, including recruitin...
  • Just Posted

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0 Bakery Manager jobs found in Stamford, CT area

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Bakery Manager
  • Gail's Ltd
  • Fairfield, CT
  • Training for every role Experience shift getting to know us We are looking for a Bakery Manager who has a passion to joi...
  • 3/28/2024 12:00:00 AM

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Bakery Manager
  • Caraluzzi's
  • Danbury, CT
  • Looking for energetic and experienced Bakery Manager for our new location in Danbury! Caraluzzi's Markets is looking for...
  • 3/28/2024 12:00:00 AM

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ShopRite - Bakery Clerk (SRS WCC) Salary Range $15.00 - $15.00/hr
  • ShopRite Supermarkets
  • White Plains, NY
  • To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, incl...
  • 3/27/2024 12:00:00 AM

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ShopRite - Bakery Clerk
  • ShopRite
  • Uniondale, NY
  • To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, incl...
  • 3/27/2024 12:00:00 AM

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ShopRite - Bakery Clerk
  • ShopRite
  • Englewood, NJ
  • To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, incl...
  • 3/27/2024 12:00:00 AM

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ShopRite - Bakery Clerk
  • ShopRite
  • Derby, CT
  • To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, incl...
  • 3/27/2024 12:00:00 AM

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Plant Quality Assurance Manager - Bakery
  • Ssgnetwork
  • Bridgeport, CT
  • Location Bridgeport, CT No Remote Manufacturer of pastries, danish, croissants and bulk dough products distributed to Ho...
  • 3/25/2024 12:00:00 AM

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ShopRite - Cake Decorator (Inserra NY) Salary Range $14.20 - $20.00/hr
  • ShopRite
  • Garnerville, NY
  • To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with ...
  • 3/24/2024 12:00:00 AM

Stamford (/ˈstæmfərd/) is a city in Fairfield County, Connecticut, United States. According to the 2010 census, the population of the city is 122,643. As of 2017, according to the Census Bureau, the population of Stamford had risen to 131,000, making it the third-largest city in the state (behind Bridgeport and New Haven) and the seventh-largest city in New England. Approximately 30 miles (50 kilometers) from Manhattan, Stamford is in the Bridgeport-Stamford-Norwalk Metro area which is a part of the Greater New York metropolitan area. Stamford is home to four Fortune 500 Companies, nine Fort...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Bakery Manager jobs
$53,521 to $66,079
Stamford, Connecticut area prices
were up 1.7% from a year ago

Bakery Manager in Monterey, CA
You will be responsible for maintaining high standards in quality, variety, selection, food safety, and sanitation for all products produced and sold in the Bakery Department.
December 22, 2019
Bakery Manager in Mcallen, TX
In store operation matters, the main responsibility of a bakery manager is to make sure that the bakery is making money.
February 11, 2020
Bakery Manager in Richmond, VA
As a bakery manager, you and your staff will make delectable treats, such as pies, cakes, cookies, rolls and assorted breads.
January 06, 2020