Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
DENALI NATIONAL PARK
Pre-requisite: Three years serving experience and some management experience. One year is required in this position for consideration of General manager.
Job Description: Summer seasonal position in a super fun and fast paced full-service café/bakery. Someone that truly enjoys the hospitality business and being of service. Our ideal candidate takes an ownership role of the restaurant and Creekside as a whole and sets the standard for overall performance especially superior hospitality and customer service.
Ideal Personality Traits & Skills
Must Like people (being in the people businessPay / Benefits
Room & Board: $50wk for shared/$100wk for private-if available (includes one shift meal).
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0 Bakery Manager jobs found in Tulsa, OK area