Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a dedicated Dishwasher to join our team. The Dishwasher will be responsible for maintaining cleanliness and sanitation standards in the kitchen.
Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwasher.
- Maintain work area, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils, or cooking equipment in storage areas.
Requirements:
- Previous experience in a restaurant or kitchen environment is preferred.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Ability to work well in a team setting.
Skills:
- Restaurant
- Bussing
- Cleanliness
Job Type: Part-time
Pay: From $9.00 per hour
Expected hours: 20 – 25 per week
Benefits:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
Ability to Relocate:
Work Location: In person
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0 Bakery Manager jobs found in Twin Falls, ID area