Banquet Bartender - Casino prepares beverages for guests at banquets. Must be knowledgeable about common mixed drinks and be able to make suggestions to guests. Being a Banquet Bartender - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Banquet Bartender - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Job Summary
The Banquet Bartender will mix and serve drinks to guests at Banquet Functions, either directly or through the Banquet Servers.
Responsibilities
Prepare all drink orders for guests according to specified recipes.
Maintain complete knowledge of service requirements for assigned function including pricing, characteristics of beverages, designated glassware to be used, VIPS, etc.
Abide by state liquor regulations, including those prohibiting service to minors and intoxicated guests.
Transport bar unit with all supplies and equipment to assigned function area and set up as specified.
Follow all guest billing, payment processing, and cash handling responsibilities according to policy.
Qualifications
A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
Needed Attributes
Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The job description is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials.
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