Banquet Captain - Casino oversees banquet servers. Serves food and beverages to banquet guests. Being a Banquet Captain - Casino may take food and beverage orders when there are not enough servers present. Ensures guest satisfaction. Additionally, Banquet Captain - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Banquet Captain - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Banquet Captain - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
GENERAL PURPOSE
Oversee set-up and clean-up food preparation for all banquet functions.
ESSENTIAL DUTIES AND RESPONSIBILITIES
SUPPORTIVE FUNCTIONS
PHYSICAL REQUIREMENTS
Physical Activity Frequency
Sitting Rare
Walking Constant
Climbing stairs Frequent
Crouching/Bending/Stooping Frequent
Reaching Frequent
Grasping Constant
Pushing/Pulling Frequent
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Constant
Smell Occasional
Taste Rare
Lifting/Carrying(# lbs) Frequent – up to 50 lbs.
Travel Rare
Qualifications
Knowledge, Skills and Abilities
Education/Formal Training/Certifications
High school education or equivalent preferred
RAMP certification within 30 days of hire
Experience
2 years prior banquet department or ala carte experience required. Additional prior food service preferred.
Materials / Equipment Used
Standard office equipment including computer, telephone and printer. Two way radio, Food service equipment including hot box, coffee machines and chafing dishes.
Job Type: Full-time
Pay: From $4.25 per hour
Benefits:
Shift:
Application Question(s):
Work Location: In person
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0 Banquet Captain - Casino jobs found in Harrisburg, PA area