Banquet Captain - Casino jobs in Medford, OR

Description

About Seven Feathers Casino Resort: Seven Feathers Casino Resort ranks in the top 20 of Pacific Northwest properties and is one of the fastest growing destination resorts in the region. It’s a place where service is delivered by the friendliest people on earth in a location of outstanding natural beauty. The amenities allow you to enjoy a premier resort experience. It’s a place where you have choices. Experience the thrill of Nevada-style gaming, fabulous food and beverages, nightly entertainment, a full-service spa, indoor pool, fitness center, world-class RV Resort, a nationally recognized travel center and unmatched personal service.

Why Work at Seven Feathers: At Seven Feathers, you have the opportunity to apply for a diverse array of employment opportunities and be a part of something special. You get to work for an employer who encourages Team Members to succeed and grow by providing training, development, and advancement opportunities. We also offer a competitive salary and benefits package, including:

• Paid Time Off
• Employer-paid life and disability plans
• 401k with up to 3.5% employer match
• Free meals
• Fuel Discounts

POSITION PURPOSE: Transport and clean cooking utensils and service-ware in order to provide cooks, bus-persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings. 

ESSENTIAL FUNCTIONS: 

• Responsible for organization and cleanliness of food storage areas and walk-in coolers 
• Perform other duties as requests, such as moving supplies and equipment, putting away product deliveries, recycling cardboard and dispensing of trash, etc. 
• Maintain a clean and safe workplace as determined by industry and resort standards.
• Sort soiled dishes and flatware so that it can be put through dish machine properly. 
• Wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position. 
• Keep dish machine properly cleaned. 
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work. 
• Clean and dry floors to avoid slip and fall accidents. 
• Perform other general and routing cleaning tasks as assigned to adhere to health standards. 
• Demonstrates effective communication skills, both verbal and written, when applicable. Makes sure that communications are clear, concise, complete and accurate.
• Displays behavior that enhances the image of the resort as evidenced by professional and courteous behavior towards all customers including co-workers. 
• Fosters a sense of teamwork and collaboration within the department and property by demonstrating respect for others judgement and capabilities and gives praise/recognition to those who earn it. 
• Willingly accepts suggestions for improvement and takes the instructions with a positive and optimistic attitude and strives to correct the situation and provides constructive input to foster process improvement within the department. 

Requirements

QUALIFICATIONS: 

· High School Diploma or GED Certificate preferred 

· Ability to read and comprehend written instructions 

· Able to handle multiple priorities and tasks at once in a fast paced environment 

· Excellent organizational, verbal, interpersonal, and customer relations skills 

· 18 years of age 

· Basic computer skills in Microsoft Word, Excel and Outlook required 

· Must have an excellent guest service approach in dealing with customer/guest 

· Current Food Handlers Certificate or ServSafe Certificate required 

· Must be able to obtain a Class I Gaming License 

· All employees must maintain a neat, clean and well-groomed appearance (specific standards available)