Banquet Captain - Casino oversees banquet servers. Serves food and beverages to banquet guests. Being a Banquet Captain - Casino may take food and beverage orders when there are not enough servers present. Ensures guest satisfaction. Additionally, Banquet Captain - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Banquet Captain - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Banquet Captain - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
SUMMARY
Ensures exceptional service to all members and resort guests by supervising the banquet service for all special events and functions providing an excellent banquet experience. The banquet supervisor is responsible for assisting in the delivery of all food and beverage events held at the resort. Performs additional essential duties effectively and efficiently.
Pay Range: $20 - $22
ESSENTIAL DUTIES AND RESPONSIBILITIES
QUALIFICATIONS
Required
SUPERVISORY RESPONSIBILITIES
This position will assist the Restaurant- and Banquet Manager in monitoring and supervising Banquet service staff.
CERTIFICATES, LICENSES, REGISTRATIONS
Must maintain current Food Handlers Card and OLCC Servers Permit.
TRAVEL REQUIREMENTS
Local travel may be required in conjunction with Member/Guest events. Regional travel for training purposes may be occasionally required.
WORKING CONDITIONS
May work any combination of 100% Inside, to 100% Outside dependent upon the function venue.
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0 Banquet Captain - Casino jobs found in Springfield, OR area