Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
OVERVIEW
While there are many pillars that are central to our mission, service is the center of the center.
It is the most important thing at Life House. We deliver service that is personal, attentive,
gracious, friendly, knowledgeable, genuine and unscripted – from people who are passionate, sincere, curious, empathetic and social...who love making others feel good.
We focus on the services that are universally appealing and appeal to people today, while
doing away with services that are obsolete, superfluous or pretentious. We’re not about thread count – we’re about a comfortable bed. We’re not about serving coffee in fine bone china with white gloves on – we’re about delivering great coffee fast and hot.
For us, exceptional service is about getting everything you need and want, and nothing
extraneous. Our service is personalized, with personalized attention and tailored
solutions...because service is not ‘one size fits all’.
At Life House, guests get more than what is expected and much more than what has traditionally been customary.
SUMMARY/OBJECTIVE
The Banquet Chef is responsible for delivering excellence in guest service by developing
relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Banquet Chef is responsible for delivering the highest quality food and service at all times. The Banquet Chef is responsible for daily operational procedures and are responsible for food production and plating in accordance with Life House specifications and timing standards. The Banquet Chef is responsible for following Life House recipes at all times.
ESSENTIAL JOB FUNCTIONS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Responsibilities and essential job functions include but are not limited to the following:
external guests, in every interaction.
and the establishment.
We provide service that is both INNOVATIVE and PERSONAL to our guests with team
members who are SMART.
a clean safe and timely manner.
managers.
handling procedure.
standards of quality in production and presentation.
hospitality and professionalism, accommodating special requests whenever possible.
outcome that will result in a memorable experience.
confidentiality.
by Life House, local, state and federal regulations are in compliance.
and protected.
or in the name of, the hotel that could bring Life House into disrepute.
team members, hotel guests and property. Respond swiftly and effectively in any hotel
emergency or safety situations.
REQUIRED SKILLS AND QUALIFICATIONS
hours when necessary.
guest service prevails.
activities in a timely fashion.
guests and team members and exceed their expectations.
needed, providing lateral service.
CORE COMPETENCIES
PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to talk and/or hear, stand and work in confined spaces, and walk. The team member is required to lift up to (30) pounds frequently; lift up to (50) pounds occasionally; and lift up to (100) pounds sporadically. The team member will frequently use hands to perform repetitive hand motions; reach with hands and arms; squat; kneel; climb. The team member will possess sufficient dexterity to use all kitchen equipment.
EDUCATION AND EXPERIENCE REQUIREMENTS
OTHER DUTIES
This job description is not an exclusive or exhaustive list of all job functions that a team
member in this position may be asked to perform from time to time. This job description
reflects the job content at the time of writing and will be subject to periodic change based
upon changing operational and environmental requirements. Such changes will be discussed with the team member and the job description amended accordingly. This job description in no way states or implies that these are the only duties to be performed by the team member occupying this position. Team members will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
Due to the nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel which may include overtime, weekends and holidays. The team member will carry out any other duties as are within the scope, spirit and purpose of the job as requested by their manager or department/division Head.
The team member will actively follow Life House policies and will maintain an awareness and observation of Fire and Health & Safety Regulations.
Job Type: Full-time
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Work Location: In person
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