Banquet Chef - Casino jobs in Clarksville, TN

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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SOUS CHEF
  • Compass Group Careers
  • Clarksville, TN FULL_TIME
  • Morrison Healthcare

    Position Title: SOUS CHEF- CLARKSVILLE, TN

    Reports To: Director

    Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

    Job Summary

    Job Summary:

    Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

    Key Responsibilities:

    • Assists the Executive Chef with managing cost controls and control expenditures for the account
    • Assists the Executive Chef with planning and creating menus
    • Produces and execute catering events
    • Rolls out new culinary programs in conjunction with Company marketing and culinary team

    Preferred Qualifications:

    • A.S. or equivalent experience
    • Some progressive culinary/kitchen management experience, depending upon formal degree or training
    • Catering experience a plus
    • High volume, complex foodservice operations experience - highly desirable
    • Institutional and batch cooking experiences helpful
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
    • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
    • Must be willing to participate in client satisfaction programs/activities
    • ServSafe certified - highly desirable

    Apply to Morrison Healthcare today!

    Morrison Healthcare is a member of Compass Group USA

    Click here to Learn More about the Compass Story

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Associates at Morrison Healthcare are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Flexible Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Applications are accepted on an ongoing basis.

    Morrison Healthcare maintains a drug-free workplace.

    Req ID: 1298054

    Morrison Healthcare

    SHERRY LUSE

    [[req_classification]]

  • 11 Days Ago

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EXECUTIVE CHEF
  • Compass Group Careers
  • Clarksville, TN FULL_TIME
  • Morrison Healthcare Position Title: EXECUTIVE CHEF -CLARKSVILLE, TN Reports To: DIRECTOR Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving ...
  • 11 Days Ago

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Executive Chef - Franchise
  • Hilton Technologies
  • Clarksville, TN FULL_TIME
  • Job Requirements Position Details: The Executive Chef is the guiding force behind the culinary mission of the restaurant. The Executive Chef creates a culture to serve and execute, attract, hire and r...
  • 8 Days Ago

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0 Banquet Chef - Casino jobs found in Clarksville, TN area

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Director of Food And Beverage
  • Russell Tobin
  • Nashville, TN
  • Director, Food & Beverage Role Overview: Lead daily food and beverage operations, including catering, to ensure exceptio...
  • 4/22/2024 12:00:00 AM

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Cook / Chef
  • NHC
  • Nashville, TN
  • Position: Cook/Chef NHC Place at the Trace is looking for outstanding full-time culinarians to cook for our residents! D...
  • 4/21/2024 12:00:00 AM

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Sushi Chef
  • The Indigo Road Hospitality Group
  • Nashville, TN
  • AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we tru...
  • 4/21/2024 12:00:00 AM

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Director of Catering & Events
  • Conrad Nashville
  • Nashville, TN
  • Job Summary: Provide the vision, leadership, and strategy to inspire your team to deliver exceptional service and drive ...
  • 4/20/2024 12:00:00 AM

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Banquet Chef de Partie
  • Turnberry Associates, Inc.
  • Nashville, TN
  • ** Banquet Chef de Partie** **Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** BANQU0...
  • 4/19/2024 12:00:00 AM

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Senior Sous Chef
  • Turnberry Associates, Inc.
  • Nashville, TN
  • ** Senior Sous Chef** **Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** SOUSC005075 ...
  • 4/19/2024 12:00:00 AM

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Pastry Chef Conrad Nashville Nashville
  • Chartwell Hospitality, LLC
  • Nashville, TN
  • **DESCRIPTION** The Pastry Chef will be responsible for managing the Pastry Kitchen back of house personnel, ensuring th...
  • 4/19/2024 12:00:00 AM

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Senior Sous Chef - Banquet
  • Turnberry Associates, Inc.
  • Nashville, TN
  • ** Senior Sous Chef - Banquet** **Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** SE...
  • 4/18/2024 12:00:00 AM

Clarksville is the county seat of Montgomery County, Tennessee, United States. It is the fifth-largest city in the state behind Nashville, Memphis, Knoxville, and Chattanooga. The city had a population of 132,929 at the 2010 census, and an estimated population of 153,205 in 2017. It is the principal central city of the Clarksville, TN–KY metropolitan statistical area, which consists of Montgomery and Stewart Counties in Tennessee, and Christian and Trigg Counties in Kentucky. The city was founded in 1785 and incorporated in 1807, and named for General George Rogers Clark, frontier fighter and ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$47,338 to $79,550
Clarksville, Tennessee area prices
were up 1.3% from a year ago