Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Server for banquets and other special functions. Responsible for providing prompt, friendly and courteous service to guests. Other job related duties as assigned.
Three years experience in a fast paced -High quality hotel environment. Restaurant/Banquet experience a plus. Ability to carry 50 pounds on shoulders.
Excellent communication skills. Banquet experience a plus.
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0 Banquet Chef - Casino jobs found in Detroit, MI area