Banquet Chef - Casino jobs in Fort Worth, TX

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Banquet Chef
  • Loews Hotels, LLC
  • Arlington, TX FULL_TIME
  • The 888-room Loews Arlington Hotel will be the first-of-its-kind meetings and resort destination, situated between two iconic sports stadiums, opening in early 2024. This one-of-a-kind hotel will also be connected to the new Loews Arlington Convention Center, also opening in 2024.

    Whether you are a leisure traveler, sports fan, or meeting attendee, Loews Arlington will offer the latest and greatest amenities, a modern and forward-thinking design, and service excellence at every turn.

    Oversees all aspects of Banquet food preparation, according to approved standardized recipes. Plates food for service, according to established plating/presentation criteria. Ensures that all food served is of the highest quality and that it is ready to be served to the guest at the appropriate time.

    Essential Functions and Responsibilities

    • 10% Oversees preparation and production of all hot food items
    • 10 % Supervises Banquet/Cafeteria personnel and Saucier
    • Supervises/set up and organization of work area with all necessary supplies and equipment
    • Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used
    • Supervises/preparation and storage of raw food products prior to final assembly of hot food items
    • Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items
    • Assists Banquet/Cafeteria personnel with completion of all duties as needed
    • Monitors plating of hot foods to ensure adherence to established plating/presentation guidelines
    • Adheres to established portion control guidelines, minimizes waste
    • Monitors finished product waiting for server pick up to ensure food is served promptly, notifies supervisor of any delays in service
    • Ensures that a quality product is prepared and served in a timely manner
    • Ensures that all Governmental Food Sanitation Standards are followed at all times
    • Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
    • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
    • Notifies Engineering of any equipment malfunction or safety hazard immediately
    • Provides Steward with timely notification of need for clean dishes, pots, pans etc.
    • Ensures return of soiled pots, pans and cooking utensils to pot wash area, informs Steward of any HOT items
    • Reviews daily payroll report, controls daily labor costs by reducing staff as business activity diminishes
    • Attends BEO meetings
    • Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel
    • Communicates daily with department employees to obtain/provide current information regarding daily activities/functions and upcoming events
    • Evaluates individual employee performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same
    • Conducts meeting with department employees as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities
    • Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental employees according to Loews Hotels standards
    • Other duties as assigned

    Supportive Functions and Responsibilities

    • Promotes and applies teamwork skill at all times
    • Notifies appropriate individual promptly and fully of all problems and/or unusual matters of significance
    • Follows New Hire Training and ongoing Star Service Competency program in accordance with hotel policy
    • Is polite, friendly, and helpful to all guests, management and fellow employees
    • Attends all appropriate hotel meetings and training sessions
    • Maintains cleanliness and excellent condition of equipment and work area
    • Executes emergency procedures in accordance with hotel standards
    • Complies with required safety regulations and procedures
    • Complies with hotel standards, policies and rules
    • Recycles whenever possible
    • Remains current with hotel information and changes
    • Complies with hotel uniform and grooming standards
    • Decisiveness
    • Agility in multitasking
    • Ability to make decisions on imperfect information

    Qualifications

    • Excellent culinary skills and knowledge of food productions techniques
    • Thorough knowledge and understanding of Food Service Sanitation Standards
    • Thorough knowledge and understanding of kitchen equipment use and operation
    • Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
    • Outstanding management, organizational, communication and leadership skills
    • Ability to speak, read and write English
    • Ability to work flexible schedule to include weekends and holidays

    Education:

    • High school degree required. College degree preferred

    Experience:

    • 5 to 6 years experience in quality food production, in an upscale hotel or freestanding restaurant; Two plus years Supervisory experience in quality food production, in an upscale hotel or freestanding restaurant

    Licenses or Certificates:

    • ACT certification as "Sous" Chef or culinary degree from recognized culinary institute and equivalent experience

    Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse and inclusive work culture. All qualified applicants will receive consideration for employment without regard to race, religion, gender, national origin, protected veteran status or any other basis protected under federal, state, or local law.

     

  • 1 Month Ago

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Host - Colleyville
  • Chef Point Restaurant & Bar
  • Colleyville, TX FULL_TIME
  • Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our amazing team! Mission statement: We are here to l...
  • 10 Days Ago

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Server/Bartender - Colleyville
  • Chef Point Restaurant & Bar
  • Colleyville, TX FULL_TIME
  • Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our new location! Mission statement: We are here to l...
  • 12 Days Ago

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General Manager
  • Chef Tim Love
  • Fort Worth, TX FULL_TIME
  • At the Chef Tim Love Restaurant Hospitality Group, our culture is steeped in passion, innovation, respect, and excellence. Our team members fuel their passion for hospitality by delivering exquisite d...
  • 3 Days Ago

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Server - Colleyville
  • Chef Point Restaurant & Bar
  • Colleyville, TX FULL_TIME
  • Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our new location! Mission statement: We are here to l...
  • 7 Days Ago

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Bartender - Colleyville
  • Chef Point Restaurant & Bar
  • Colleyville, TX FULL_TIME
  • Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our amazing team! Mission statement: We are here to l...
  • 25 Days Ago

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0 Banquet Chef - Casino jobs found in Fort Worth, TX area

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Cafeteria Cook
  • Rosewood Hotel Group
  • Dallas, TX
  • Job Title Cafeteria Cook Education High School Location Rosewood Mansion on Turtle Creek - Dallas, TX 75219 US (Primary)...
  • 3/18/2024 12:00:00 AM

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Chef
  • Enlivant
  • Bedford, TX
  • ** Chef** **Job Category****:** Dining **Requisition Number****:** COOKC08640 Showing 1 location **Job Details** **Descr...
  • 3/18/2024 12:00:00 AM

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Executive Chef
  • Ruths Chris
  • Fort Worth, TX
  • ** Executive Chef** **Job Category****:** Non-Tipped Employee **Requisition Number****:** EXECU004574 Showing 1 location...
  • 3/18/2024 12:00:00 AM

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Bartender
  • RIVER CREST COUNTRY CLUB
  • Fort Worth, TX
  • Job Details Job Location TX - Fort Worth, TX Position Type Full-Time/Part-Time Job Category Restaurant - Food Service De...
  • 3/17/2024 12:00:00 AM

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Line Cook/Banquet Cook
  • Crescent
  • Fort Worth, TX
  • JOB OVERVIEW:Prepare food items in accordance with production requirements and quality standards while maintaining a saf...
  • 3/16/2024 12:00:00 AM

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Cook
  • Wyndham Hotel Group
  • Arlington, TX
  • ** Cook** Location: Arlington, TX, US, 76011 Property Name: La Quinta by Wyndham Arlington - North - Dallas Req Id: 1568...
  • 3/16/2024 12:00:00 AM

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Banquets Server 7i
  • Sheraton Fort Worth
  • Fort Worth, TX
  • Job Summary: A Banquet Server is responsible for the set up and the service of all assigned banquet functions. Responsib...
  • 3/15/2024 12:00:00 AM

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Material Handler
  • Jobzem
  • Fort Worth, TX
  • **** California | Anthem Description SHIFT: Day Job SCHEDULE: Full-time Job Title: Systems Analyst Sr Location: 100% Rem...
  • 3/14/2024 12:00:00 AM

Fort Worth is located in North Texas, and has a generally humid subtropical climate. It is part of the Cross Timbers region; this region is a boundary between the more heavily forested eastern parts and the rolling hills and prairies of the central part. Specifically, the city is part of the Grand Prairie ecoregion within the Cross Timbers. According to the United States Census Bureau, the city has a total area of 349.2 square miles (904 km2), of which 342.2 square miles (886 km2) is land and 7.0 square miles (18 km2) is covered by water. It is a principal city in the Dallas–Fort Worth metropl...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$50,668 to $85,141
Fort Worth, Texas area prices
were up 2.2% from a year ago