Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
The Leader responsibilities include setting each shift up for success, budgeting and invoicing, schedule writing, employee training, employee guidance, and upholding all hospitality systems and standards of Fresh Chef!
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
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Weekly day range:
Experience:
Work Location: Multiple locations
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0 Banquet Chef - Casino jobs found in Gastonia, NC area