Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Chef De Cuisine - PERL by Chef IP
We have a fantastic opportunity for an energetic, self-motivated, honest, ethical team player with good leadership skills. We are always looking to grow and have our team grow with us which is why we rather promote within.
As a chef de cuisine you will be in charge of all kitchen (BOH) day-to-day operations. You will be in charge of ordering, scheduling, inventory, budgeting, and managing all kitchen staff.
At PERL we take organizations and cleanliness very seriously. The preferred candidate needs to be able to maintain and clean and organized work space.
The ideal candidate has extensive experience running a kitchen and managing people
To the successful candidate we offer a highly competitive pay with excellent opportunities to develop and grow within the young and successful parent company (Chef IP)
Job Types: Full-time, Contract
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