Banquet Chef - Casino jobs in Iowa

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Banquet Chef
  • Glen Oaks Country Club
  • Des Moines, IA FULL_TIME
  • POSITION SUMMARY:
    The Banquet Chef is responsible for production of all food needs for banquet functions and private parties. He/she is also responsible for managing banquet function’s food costs, supervising production staff used for banquet events, and ensuring quality and consistency in food service to our members and guests is always maintained.
    POSITION FUNCTIONS AND DUTIES:
    • Be knowledgeable of and comply, at all times, with Club’s standards, policies and regulations to encourage safe and efficient operations.
    • Maintain regular attendance in compliance with Club standards, as required by scheduling which will vary according to the needs of the Club.
    • Establish and maintain professional standards of conduct, personal appearance and grooming, which include wearing the proper uniform while working, and observing personal cleanliness rules at all times.
    • Ensure that high standards of sanitation cleanliness are always maintained in all areas.
    • Manage food production, menu planning and implementation.
    • Manage food production for banquet functions including special in-house buffets, cookouts, barbeque, holiday buffets and Sunday brunches.
    • Assist with production of daily specials for restaurants when requested.
    • Assist the Executive Chef whenever reduced banquet volume allows.
    • Serve as the banquet function representative in BEO meetings to assist in the planning of food-related aspects of each special event.
    • Establish and adhere to food cost goals for banquet functions; take corrective action as necessary to ensure that financial goals are attained.
    • Operate food production equipment according to manufacturer’s instructions.
    • Determine necessary stock levels and requisition items that are needed and if necessary.
    • Monitor purchases to define if deliveries are correct.
    • Coordinate communication for banquet functions with front and back of the house.
    • Assist Executive Chef with supervision of employees, menu planning and related production activities.
    • Effectively lead, coach, mentor and motivate kitchen staff. Counsel and discipline staff when necessary. Monitor performance regularly.
    • Consistently maintain standards of quality, cost, eye appeal and flavor of foods.
    • Ensure proper staffing and training for maximum productivity and high standards of quality.
    • Manage and control food and payroll costs to achieve maximum profitability and established controls to minimize food and supply waste.
    • Make recommendations for maintenance, repair and upkeep of kitchen, its equipment and other areas of the club.
    • Adhere to state and local health safety regulations and maintain security and safety in all work areas.
    • Performance other related duties as assigned.

    EDUCATION/EXPERIENCE/SKILLS:
    • Culinary school graduate.
    • Minimum of two (2) years’ experience as Banquet Chef or five (5) years’ experience as Line Cook.
    • Food safety certification required.
    • Possess basic computer skills, including Microsoft word and excel.
    • Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club. Must be familiar with and have worked with all kitchen equipment.
    • Excellent time management skills, listening skills, oral/written communication skills and positive interpersonal skills required.
    • Ability to effectively supervise all kitchen food production staff in absence of Executive Chef.
    • Proven familiarity with all aspects of kitchen operations.
    • Demonstrated results oriented and capable of working with minimal direction.
    • Excellent team player with ability to work hands on in a fast-paced environment.
    • High internal standards of quality and service.

    TYPICAL PHYSICAL AND MENTAL DEMANDS:
    • Required to stand for long periods and walk, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
    • Requires ability to perform a variety of manual labor tasks that will require some strenuous physical efforts, such as carrying, pushing, pulling or lifting up to 50 pounds.
    • Continuous repetitive motions.
    • Requires excellent hand-eye coordination and sense of taste and smell.
    • Possess basic computational ability and mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
    • Must be able to convey information and ideas clearly.
    • Must be able to evaluate and select among alternative courses of action quickly and accurately.
    • Must work well in stressful, high-pressure situations and maintain composure and objectivity under pressure.
    • Ability to communicate effectively with food and beverage staff of diverse backgrounds, cultures, and education levels.
    • Must be effective in listening to, understanding, and clarifying the concerns and issues raised by members, guests, and staff members.

    TYPICAL WORKING CONDITIONS:
    Work may be performed indoor or outdoor setting in a noisy environment. Varied weather conditions are expected with exposure to heat/humidity, or cool/cold weather. May work near toxic/caustic chemicals and with fumes or airborne particles. Varying schedule to include evenings, holidays and extended hours as business dictates.



    About Glen Oaks Country Club:

    Glen Oaks Country Club, developed in 1991, is an award-winning gated community and country club in West Des Moines, Iowa. Glen Oaks was previously named the #1 golf course in the State of Iowa by Golf Digest. The clubhouse, golf course and residential community is situated on 532 acres of land. The community is shared by an intimate group of friends and families who truly appreciate a lifestyle marked by quality, tradition and unrivaled amenities. The club features a resort-style aquatics park, patio bar & ice cream shoppe, custom culinary offerings with an on-site Executive Chef, a fitness room with on-site personal trainer and a stunning 18-hole Tom Fazio designed golf course that complements the exceptional beauty that is Glen Oaks Country Club.

  • 4 Days Ago

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Banquet Supervisor
  • Grand Falls Casino and Golf Resort
  • Larchwood, IA FULL_TIME
  • The Banquet Supervisor is primarily responsible for shift operations of the Banquet Department, ensuring product and service quality, consistency and team member development on all levels. Additionall...
  • 22 Days Ago

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Banquet Cook
  • Hard Rock Hotel & Casino - Sioux City
  • Sioux, IA PART_TIME
  • POSITION SUMMARY Safely prepare food items, following menu specifications and standard recipes. Must strive for accuracy and efficient use of time while creating excellent food products. GENERAL ACCOU...
  • 23 Days Ago

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Banquet Server (On-Call)
  • Lakeside Hotel Casino
  • Osceola, IA PART_TIME
  • The Convention Banquet Server is primarily responsible for providing the highest quality of service to guests and the set-up, service, and clearing of all assigned events functions according to Lakesi...
  • 11 Days Ago

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Executive Chef
  • Hard Rock Hotel & Casino - Sioux City
  • Sioux, IA FULL_TIME
  • POSITION SUMMARY Responsible for all venues’ food production, Team Members’ training, and food handling safety. Develop menus, oversee food purchasing and warehousing, build recipe specifications, and...
  • 24 Days Ago

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Sous Chef - Ruthie's
  • Grand Falls Casino and Golf Resort
  • Larchwood, IA FULL_TIME
  • Must have extensive culinary knowledge, including multi outlet experience. Must have experience in food production as well as a la carte food production (casino experience a plus). Responsible for cul...
  • 1 Day Ago

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Banquet Chef
  • Essex Resort Holdings
  • Essex, VT
  • Description: ESSENTIAL FUNCTIONS: Responsible for writing transfers and food requisitions which are overseen by the Exec...
  • 3/28/2024 12:00:00 AM

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Banquet Chef
  • LDV Hospitality
  • Philadelphia, PA
  • ** Banquet Chef** Location * Summary * Description * Skills Summary **Banquet Chef** Salary To Be discussed Schedule Ful...
  • 3/28/2024 12:00:00 AM

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Banquet Chef
  • White Lodging Services Corp.
  • Austin, TX
  • **Banquet Chef** **Job Description** Summary: Oversees all culinary aspects of banquet and catering functions in conjunc...
  • 3/28/2024 12:00:00 AM

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Banquet Chef
  • Benedettos Steakhouse LLC
  • Novi, MI
  • Job Description Job Description We are seeking a Banquet Chef to join our team! You will thrive in a fast-paced environm...
  • 3/28/2024 12:00:00 AM

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Banquet Chef
  • ClubCorp
  • Houston, TX
  • Banquet Chef in Houston, TX at Bay Oaks Country Club **Location:** **Job Description** Banquet Cook The Banquet Cook is ...
  • 3/27/2024 12:00:00 AM

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Banquet Chef
  • ClubCorp
  • Commack, NY
  • Banquet Chef in Commack, NY at Hamlet Golf Country Club **Location:** **Job Description** Banquet Cook The Banquet Cook ...
  • 3/26/2024 12:00:00 AM

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Banquet Chef
  • Sandy Pines Golf Club
  • DeMotte, IN
  • Job Description Job Description In charge of banquet cooking, Creating menus leading a team.
  • 3/25/2024 12:00:00 AM

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Banquet Chef
  • Silver Shores Inc
  • Wyandotte, MI
  • Job Description Job Description Position for Banquet Chef Position requires weekends and nights. Salary negotiable on ex...
  • 3/25/2024 12:00:00 AM

Iowa (/ˈaɪəwə/ (listen)) is a state in the Midwestern United States, bordered by the Mississippi River to the east and the Missouri River and Big Sioux River to the west. It is bordered by six states; Wisconsin to the northeast, Illinois to the east, Missouri to the south, Nebraska to the west, South Dakota to the northwest and Minnesota to the north. In colonial times, Iowa was a part of French Louisiana and Spanish Louisiana; its state flag is patterned after the flag of France. After the Louisiana Purchase, people laid the foundation for an agriculture-based economy in the heart of the Corn...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$49,763 to $83,619