Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
We are seeking flexible, energetic, reliable individuals as banquet servers at our on-site locations as well as traveling off-site. Responsibilities would include setting up and tearing down buffets, serving plated meals, clearing of dishes during an event. Individuals would also assist in pulling items for each event and setting up our on-site venues with tables, chairs, buffets, linens, etc. Serving experience is helpful but not required. Weekends are a must.
Job Types: Full-time, Part-time
Pay: $14.00 - $15.00 per hour
Expected hours: 15 – 30 per week
Benefits:
Shift:
Weekly day range:
Work Location: Multiple locations
Clear All
0 Banquet Chef - Casino jobs found in Indianapolis, IN area