Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
The primary responsibility of the Chef is to manage the kitchen, direct the food ordering/preparation function and offer all patrons a truly remarkable dining experience. The Chef ensures the highest levels of customer satisfaction through the timely preparation of quality food consistent with food cost, portion control objectives, menu preparation standards and sanitation standards in an attractive manner. The Chef serves as a positive team member with the Food and Beverage department and other hotel departments while leading the department as an exemplary professional.
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Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
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Work Location: In person
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0 Banquet Chef - Casino jobs found in Johnstown, PA area