Banquet Chef - Casino jobs in Kansas City, KS

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Hollywood Casino at Kansas Speedway
  • Kansas, KS FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    Hollywood Casino Kansas Speedway is currently looking for a Executive Chef to join the team. 

     

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    • Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of ACES Customer Service to all guests and team members.
    • Maintain budgeted food and labor costs.
    • Responsible for menu development and design as well as new food ideas.
    • Demonstrate a commitment to freshly prepared foods and superior food quality.
    • Maintain proper storage and rotation of all food items.
    • Provide training and direction to develop Demi, Sous, and Room Chefs.
    • Oversee the training of all Culinary Team Members.
    • Maintain proper sanitation levels throughout all food and beverage areas.
    • Conduct food cuttings on new products.
    • Responsible for the management of all kitchen functions.
    • Responsible for the development and use of Recipes for all food items.
    • Ensure proper employee morale to promote development and long term retention.
    • Oversee the scheduling of all kitchen personnel to ensure proper coverage including bidding.
    • Assist leadership with special and routine projects as necessary.  Provide pertinent and timely feedback to leadership on matters of concern.
    • Educate all employees as to the proper procedures of food preparation, cleanup.
    • Review, adjust and administer working schedules of team members.
    • Assign and apportion work to be done among team members.
    • Review work processes and determine effective techniques or processes to be used by team members in the course of business.
    • Supervise and manage the work processes or procedures of team members.
    • Conduct individual or group pre-shift meetings with team members and provide daily positive feedback.
    • Understand and adhere to disciplinary policies including but not limited to counseling team members and the use of progressive discipline to modify poor performance.
    • Administration of disciplinary action including but not limited to warnings, suspensions and recommendations of termination.
    • Address and manage complaints, grievances or concerns from team members.
    • Effectively use, administer and manage rewards and recognition for front line team members.
    • Review the performance, productivity and efficiency of team members including but not limited to periodic evaluations.
    • Recommend or oppose the change in status of team members including but not limited to changes from full time to part time, promotions, and transfers.
    • Provide for the safety of team members, including keeping areas clean and free of safety hazards, debris and litter and performing all job duties in a safe and responsible manner.
    • Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
    • Perform other job related and compatible duties as assigned.
    • Understand and adhere to bargaining unit agreements.
    • Must adhere to regulatory, department and company policies.
    • Perform all job duties in a safe and responsible manner.

    BRING US YOUR BEST.

    QUALIFICATION REQUIREMENTS  

     

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

     

    • Bachelor’s degree from an accredited four-year college or university; or equivalent combination of education and experience.10 years progressively more challenging experience in a large volume, high quality food establishment.
    • Excellent interpersonal, communication, coaching, team building and problem solving skills are required
    • Experience in motivating staff through appropriate incentive programs and training
    • Knowledge of menu planning, soups, sauces, meat, poultry and seafood items is required
    • Knowledge of Food & Labor costs
    • Proven problem solving and critical thinking skills required
    • Ability to earn and maintain ServSafe certification
    • Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
    • Ability to maintain health department standards and regulations

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

    STARTING SALARY

    Starting from $80,000.00 annually, based on experience
  • 5 Days Ago

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Banquet/Restaurant Chef
  • Johnny's Italian Steakhouse/Hilton Garden Inn Olathe
  • Olathe, KS FULL_TIME
  • ``` Duties: - Prepare and cook food for banquets and events according to recipes and quality standards - Ensure that all food items are properly stored, labeled, and rotated to maintain freshness - Co...
  • 27 Days Ago

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Casino Manager
  • Hollywood Casino at Kansas Speedway
  • Kansas, KS FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 13 Days Ago

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Casino Cashier
  • Hollywood Casino at Kansas Speedway
  • Kansas, KS PART_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 5 Days Ago

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Casino Deep Cleaners- 1030pm-7am
  • Hollywood Casino at Kansas Speedway
  • Kansas, KS FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 10 Days Ago

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Casino Housekeeping-FT
  • Hollywood Casino at Kansas Speedway
  • Kansas, KS FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 5 Days Ago

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0 Banquet Chef - Casino jobs found in Kansas City, KS area

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Deli Cook - Cosentino's Market in Overland Park #425 - 8051 W 160th Street
  • Cosentino's Food Stores
  • Overland Park, KS
  • Cook Position Objective:To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and pr...
  • 3/18/2024 12:00:00 AM

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Event/Banquet Server
  • Pinstripes, Inc
  • Overland Park, KS
  • **Come join our team!! Now Hiring Event/Banquet Servers** Pinstripes offers sophisticated fun at our spacious events ven...
  • 3/17/2024 12:00:00 AM

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Catering Captain - KU Catering
  • UNIVERSITY OF KANSAS MEMORIAL
  • Lawrence, KS
  • Job Details Job Location Lawrence, KS Salary Range $13.47 - $16.16 Hourly Description ABOUT THIS JOB: From tailgates to ...
  • 3/17/2024 12:00:00 AM

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Deli Cook- Cosentino's Sunfresh #161- 18001 US 24 HWY
  • Cosentino's Food Stores
  • Independence, MO
  • Cook Position Objective:To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and pr...
  • 3/14/2024 12:00:00 AM

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Manager, Food & Beverage
  • Great Wolf Lodge
  • Kansas City, KS
  • Pay: $0 per hour - $0 per hour The Lodge Food & Beverage Manager understands and leads the daily operations of multiple ...
  • 3/5/2024 12:00:00 AM

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Cook II-Gardemanger
  • Marriott International, Inc
  • Kansas City, MO
  • Additional Information Gardemanger Job Number 24033097 Job Category Food and Beverage & Culinary Location The Westin Kan...
  • 2/27/2024 12:00:00 AM

Kansas City is the third-largest city in the State of Kansas, the county seat of Wyandotte County, and the third-largest city of the Kansas City metropolitan area. Kansas City, Kansas is abbreviated as "KCK" to differentiate it from Kansas City, Missouri, after which it is named. It is part of a consolidated city-county government known as the "Unified Government". Wyandotte County also includes the independent cities of Bonner Springs and Edwardsville. As of the 2010 census, the city had a population of 145,786 residents. It is situated at Kaw Point, which is the junction of the Missouri an...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$50,985 to $85,673
Kansas City, Kansas area prices
were up 1.7% from a year ago