Banquet Chef - Casino jobs in Maine

The Chebeague Island Inn is a Banquet Chef. The Inn is part of Prentice Hospitality Group, therefore this could be a seasonal job or year round position, the choice is yours.

In this role, you are responsible for providing the leadership and expertise that ensures the effective and efficient operation of the banquet culinary team and preparation of staff meal.

Come work in a professional kitchen that strives to make great food and provide a memorable dining experience. We use the best local/seasonal ingredients, are technique driven, and have a passion for the hospitality industry. The menu is a collaborative effort and we encourage input from the whole culinary team. This is a rewarding job with lots of upside and real room for growth.

If you are passionate about creating exceptional culinary experiences in unique settings and possess the required qualifications, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $24.00 - $28.00 per hour

Benefits:

• Paid time off

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work setting:

• Café
• Casual dining restaurant
• Fine dining restaurant

Ability to Relocate:

• Chebeague Island, ME 04017: Relocate before starting work (Required)

Work Location: In person