Banquet Chef - Casino jobs in Modesto, CA

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Banquet Captain
  • FIRST LIGHT RESORTS LLC
  • Yosemite National Park, CA OTHER
  • Job Details

    Level:    Experienced
    Job Location:    Rush Creek Lodge - Yosemite National Park, CA
    Position Type:    Full Time
    Education Level:    High School
    Salary Range:    $16.50 - $16.50 Hourly
    Travel Percentage:    Negligible
    Job Shift:    Any
    Job Category:    Restaurant - Food Service

    Description

    The Banquet Captain is a key hourly tipped position that oversees banquet service operations and ensures all service details are executed.  Depending on the size of the banquet event, the Captain may serve an entire event by themselves or lead a team of multiple employees.  Banquet Captain hours are part time by nature and dictated by scheduled events.  The ideal Banquet Captain works in the Restaurant or Tavern outside of scheduled banquet events to fulfill combined full time hours.

    The Banquet Captain reports directly to the Groups & Events Manager for events and the Restaurant Manager for Restaurant and Tavern shifts.  The Captain is responsible for staying up to date on event information by attending event meetings and monitoring banquet event order changes.  The Banquet Captain is responsible for training new event service staff.  This position also works closely with all departments to help fulfill banquet needs including set up and emergency needs.

    The role is very self-directed and is ideal for a talented individual who enjoys direct outreach, guest contact and varied responsibilities, and who possesses strong communication and organizational skills. The position is right for someone who's excited to promote a unique mountain resort like ours to a targeted set of users who value the warm, down-home, yet professional experience of the lodge, as well as its combination of timeless feel with modern comforts and its special mix of recreation, relaxation and indulgence.

     

    Qualifications


    Essential Functions/Key Responsibilities

    Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

    Our ideal Banquet Captain is creative, experienced, mature, self motivated and excited to help support a great staff environment in a professional yet down home way and embraces working in a rustic environment in a relationship oriented business.

     

    Key Personality Traits

    • Guest service oriented and staff focused
    • Self-motivated (takes initiative) with high standards
    • Mature, personable leader with a relaxed nature
    • Execution oriented; enjoys hands on implementation
    • Leading a healthy, drug free lifestyle
    • Dynamic, fun, and likes the outdoors
    • Independent thinker with great initiative, but comfortable working within a defined framework
    • Flexible with a “whatever it takes” attitude
    • Patience, patience, patience

     

    Competencies/Required Skills and Abilities 

     

    • High integrity and creativity
    • Extensive experience managing a busy, multifaceted operation, including financial management
    • Strong interest in training/coaching and in supporting our youth mission
    • Disciplined regarding planning and managing schedules and meal/rest breaks  
    • Wedding or similar high end events experience
    • Hospitality or related experience
    • Independent thinker with great initiative, but comfortable working within a defined framework

     

    Culture

    • Create a fun, friendly culture and a high service standard
    • Build an energized, well trained, technique driven team 

     

    RESPONSIBILITIES

    • Oversee banquet service operations and ensure that all banquet service details are executed
    • Assist Event Coordinator in ensuring that all aspects of events are on time
    • Make adjustments as needed and relay that information to the appropriate personnel
    • Review Banquet Event Orders (BEO’s) at the beginning of each shift
    • Ensure event spaces are clean and set up as contracted
    • Strong and Effective Communication skills with the Production Chef to ensure the quality, display, and vision of food is to the highest standards
    • Directly supervise and train banquet service staff
    • Provide leadership to staff in the absence of the Event Coordinator
    • Maintain all equipment and facilities in an organized, clean and safe manner
    • Communicate any event needs, problems and concerns to Event Coordinator
    • Communicate needs with other departments such as maintenance or laundry requests
    • Maintain par levels of supplies and assist in ordering as needed
    • Perform quarterly inventories in collaboration with the Event Coordinator

     

    Duties Before Event:

    • Ensure scheduled employees have reported to work on time
    • Report any absent or tardy employees to the Event Coordinator
    • Hold pre event meetings to review all information pertinent to set up and service of each event
    • Assign stations and side work to event staff
    • Ensure that the proper glassware and silverware are polished
    • Ensure table settings are executed according to event details
    • Prepare wine & wine chillers, etc.
    • Perform buffet set up items are all cleaned and polished

    Duties During Event:

    • Provide and assist with service as needed
    • Bus tables, clean buffet and service areas as needed
    • Assist Bartender restock products and acquire needed items
    • Communicate with support crew and management regarding timing and needs
    • Supervise banquet functions to ensure they run smoothly and efficiently
    • Coordinate mandatory meal breaks and ten minute breaks with service staff
    • Make sure the Dishwasher understands needs throughout the event

    Duties After Event:

    • Lead cleaning and breakdown event space (including buffet breakdown if necessary)
    • Ensure all event items are cleaned and put away properly
    • Ensure all trash is emptied and linens are taken to laundry
    • Ensure all closing duties for staff are completed before staff sign out

    Duties Day After Event:

    • Double check and facilitate cleanliness & organization of Event Storage and Catering areas
    • Report staff performance, disciplinary issues and assist counseling of employees
    • Report any found safety hazards, equipment needs, maintenance issues and failed procedures to Event Coordinator

     

    Details

    • Full time hourly position
    • The lodge is a remote location and housing options are available both onsite and offsite
    • Our local community is home to many key managers and their families as well
    • Compensation based on experience
    • Hours variable, including nights and weekends and all holidays, as well as situational/crisis availability; a regular schedule with specific, set days off will be established
    • Drug testing required in support of the healthy work and living environment we strive to create
    • Healthcare benefits available after 90 days
    • 401K eligible with 3% company match after 1 year


     

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

  • 12 Days Ago

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EVS Attendant
  • Chicken Ranch Casino Resort
  • Jamestown, CA FULL_TIME
  • EVS Attendant Position Summary As a Team Member of the EVS team, the EVS Attendant is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the busi...
  • 9 Days Ago

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Public Safety Officer 4/10 Work Schedule
  • Black Oak Casino Resort
  • Tuolumne, CA FULL_TIME
  • SUMMARY: Responsible for properly executing safety and security duties on assigned shift in accordance with Policies and Procedures. Essential Responsibilities and Duties: (Specific areas of responsib...
  • 10 Days Ago

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Slot Supervisor
  • Black Oak Casino Resort
  • Tuolumne, CA OTHER
  • Job Details Job Location: Casino - Tuolumne, CA Position Type: Full Time Salary Range: Undisclosed Description SUMMARY: The Slot Supervisor is responsible for the daily operation of the slot floor and...
  • 13 Days Ago

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Mill Bartender FT
  • Black Oak Casino Resort
  • Tuolumne, CA OTHER
  • Job Details Job Location: Casino - Tuolumne, CA Position Type: Full Time Salary Range: Undisclosed Description SUMMARY: Responsible for providing beverage service to all Casino Guests in an efficient,...
  • 13 Days Ago

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Bartender FT
  • Black Oak Casino Resort
  • Tuolumne, CA OTHER
  • Job Details Job Location: Casino - Tuolumne, CA Position Type: Full Time Education Level: HS Diploma/GED Salary Range: Undisclosed Travel Percentage: None Job Shift: Any Job Category: Restaurant - Foo...
  • 13 Days Ago

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0 Banquet Chef - Casino jobs found in Modesto, CA area

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FOOD SERVICE UTILITY (FULL-TIME)
  • Morrison Healthcare
  • Manteca, CA
  • **FOOD SERVICE UTILITY (FULL-TIME)** * We are hiring immediately for a full-time **FOOD SERVICE UTILITY** position. * **...
  • 3/19/2024 12:00:00 AM

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Food & Beverage Purchasing Agent - Full Time
  • Great Wolf Resorts, Inc.
  • Manteca, CA
  • ** Food & Beverage Purchasing Agent - Full Time** **Job Category****:** Food & Beverage **Requisition Number****:** FOOD...
  • 3/18/2024 12:00:00 AM

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Cook I
  • Foster Farms
  • Livingston, CA
  • Cook I 743999804241182 **From Production to Financial Systems,** **** **WE COUNT ON EACH OTHER.** David FTP Production R...
  • 3/17/2024 12:00:00 AM

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Cook I
  • The Judge Group
  • Livingston, CA
  • Pay is 17.00 hourly Purpose of Position:Responsible for food prep, and preparing breakfasts, lunches and dinners.Essenti...
  • 3/15/2024 12:00:00 AM

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Executive Chef
  • Great Wolf Lodge
  • Manteca, CA
  • Pay: $95000 per year The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and upda...
  • 10/12/2023 12:00:00 AM

Modesto /məˈdɛstoʊ/ (Spanish for "modest"), officially the City of Modesto, is the county seat and largest city of Stanislaus County, California, United States. With a population of approximately 201,165 at the 2010 census, it is the 18th largest city in the state of California and forms part of the Modesto–Merced combined statistical area. The Modesto Census County Division, which includes the cities of Ceres and Riverbank, had a population of 312,842 as of 2010[update]. Modesto is located in the Central Valley, 90 miles (140 km) north of Fresno, 40 miles (64 km) north of Merced, California, ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$55,192 to $92,742
Modesto, California area prices
were up 2.5% from a year ago