Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
```Overview:
We are seeking an experienced friendly and customer-oriented individual to join our team as a Host/Host. As the first point of contact for our guests, you will play a crucial role in providing exceptional hospitality and ensuring a positive dining experience. If you have a passion for food service and enjoy interacting with people, we would love to hear from you.
Duties:
- Greet guests with a warm and welcoming demeanor
- Seat guests and provide them with menus
- Assist in answering phone calls and taking reservations
- Maintain cleanliness and organization of the host/host station
- Coordinate with servers to ensure efficient seating and table turnover
- Provide accurate wait times and manage guest expectations
- Assist in managing the flow of guests during peak hours
- Handle guest inquiries and resolve any issues or complaints
- Collaborate with the kitchen staff to ensure timely delivery of food orders
- Follow proper cash handling procedures when processing payments
Skills:
- Open Table experience preferred
- Strong hospitality skills with a genuine desire to provide excellent guest service
- Previous experience in a similar role or customer service position is preferred
- Knowledge of POS systems and basic phone etiquette
- Excellent communication skills, both verbal and written
- Ability to multitask and work in a fast-paced environment
- Attention to detail and ability to handle stressful situations calmly
- Familiarity with hotel or restaurant operations is a plus
If you are looking for an opportunity to be part of a dynamic team that values customer satisfaction, then this is the perfect role for you. Apply now to join our team as a Host/Host!```
Job Types: Full-time, Part-time
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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