Banquet Chef - Casino jobs in Queens Village, NY

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Casino Controller
  • Resorts World NYC
  • Jamaica, NY FULL_TIME
  • Job Description

    The Casino Controller is responsible for Revenue Audit, Drop/Count, and Cage; ensuring each department has adequate equipment, training, and support needed to operate effectively and efficiently.

     

    Essential Duties

    • Oversee daily casino accounting functions as it pertains to gaming operations. Responsible for gaming documents records retention program. 
    • Oversee all regulatory compliance requirements outlined in New York State gaming regulations.
    • Oversee the preparation and control of records and data, the control of unused forms, the accounting for comparison of the cashiers’ cage areas and count room.
    • Enforce casino regulatory rules and regulations and casino internal and accounting controls in order to safeguard company assets.
    • Handle customer service and employee related problems with composure and professionalism.
    • Monitor business demands and recommends necessary scheduling and staffing adjustments.
    • Review departmental expenses in Cage, Revenue Audit and Count Room departments ensuring that the departments adhere to the budget.
    • Supervise day-to-day activities for Revenue Audit, Cage and Count Room; provides training, planning, assigning and directing work; interviews and hires; appraises performance, rewards, and disciplines employees; corrects and approves timecards, schedules time off, and posts shift bids; and addresses complaints and resolves problems.
    • Ensure and maintains a system of internal controls for all Cage, Drop/Count, Revenue Audit and administrative controls as related to employees, policies and procedures.
    • Contribute to departmental effectiveness by identifying short-term and long-range issues and goals, recommending courses of actions, and implementing directives.
    • Oversee all Title 31 regulatory requirements including but not limited to filing CTRs, SARs and assisting in maintaining/updating the AML compliance program.
    • Perform a financial statement review for Cage, Drop/Count, and Revenue Audit departments monthly to compare actual general ledger balances to budget on a Month-to-Date, Year-To-Date, and Prior Year basis. All variances will be investigated and appropriately communicated based on the materiality. Any errors will be directed to Tribal Accounting for adjusting journal entries.
    • Assist in coordinating activities with external and internal auditors, as needed; ensures all requested financial close and related information is done accurately and timely.
    • Conduct annual department evaluation and assessments of department components and staff according to established policies, procedures, and regulations for the Cage, Revenue Audit and the Drop/Count Team.
    • Attend and satisfactorily completes all required training as assigned and required.
    • Promote positive public and team member relations.
    • Perform other duties as assigned.

     

    Job Requirements

    To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

     

    Physical and Mental Demands:

    The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job.

    While performing the duties of this job, the employee is regularly required to talk and hear. The employee is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.

    Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least twenty-five (25) pounds, and varied instances of standing/walking. 

     

    Language Skills:

    Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents.  Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence.  Ability to effectively present information in one-on-one and group situations.

     

    Mathematical Skills & Reasoning Ability:

    Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimal, and work with mathematical such as probability and inference. Ability to create, read and analyze spread sheets  of statistical data. Ability to decipher various reports and maintains reports upon request. 

     

    Work Environment:

    The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    • The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner.
    • Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property.

     

    Work/Educational Experience

    • Must be at least 18 years old, possess a high school or equivalent diploma and have the ability to obtain the appropriate license pursuant to the New York State Gaming regulations.
    • Bachelor’s Degree in Accounting or related field AND three (3) years’ experience in a Management position
      • OR Seven (7) years’ experience in a Management position
      • OR Five (5) years’ experience in a Management position within Resorts World
    • Eight (8) years’ related revenue audit work experience

    Salary: $100,000-$127,000

  • 16 Days Ago

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Chef
  • OTG Management
  • Jamaica, NY FULL_TIME
  • YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at JFK Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the indu...
  • 19 Days Ago

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Chef
  • OTG
  • Jamaica, NY FULL_TIME
  • YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at JFK Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the indu...
  • 19 Days Ago

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Sous Chef
  • DO & CO - New York Catering, Inc.
  • Queens, NY FULL_TIME
  • We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Main Unit Kitchen as our Sous Chef. In case you don’t know who, we are: We have a passion for hospit...
  • 19 Days Ago

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Airport Chef
  • OTG
  • Queens, NY FULL_TIME
  • YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as an Airport Chef at JFK Airport now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of...
  • 19 Days Ago

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Airport Chef
  • OTG Management
  • Jamaica, NY FULL_TIME
  • YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as an Airport Chef at JFK Airport now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of...
  • 15 Days Ago

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0 Banquet Chef - Casino jobs found in Queens Village, NY area

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Banquet Chef
  • ClubCorp
  • Commack, NY
  • Banquet Chef in Commack, NY at Hamlet Golf Country Club **Location:** **Job Description** Banquet Cook The Banquet Cook ...
  • 4/25/2024 12:00:00 AM

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Banquet Cook Hourly ($20)
  • Quality Branded
  • New York, NY
  • **Required Years of Experience** 0-1 years join our private events team! *All levels of experience are encouraged to app...
  • 4/25/2024 12:00:00 AM

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Banquet Prep Cook
  • Troon International
  • White Plains, NY
  • ** Banquet Prep Cook** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU002536 Showing 1 location ...
  • 4/25/2024 12:00:00 AM

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BANQUET CHEF - TARRYTOWN, NY 978517
  • Restaurant Associates Corp.
  • New York, NY
  • **BANQUET CHEF - TARRYTOWN, NY** **Job Description** Eurest **We Make Applying Easy!** **JOB** to **75000** and search *...
  • 4/24/2024 12:00:00 AM

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Weekend Chef
  • Monteverde at Oldstone Manor Inc
  • Cortlandt Manor, NY
  • Job Description Job Description Weekend Warrior Chef Wanted Trained banquet chef with experience needed for a very busy ...
  • 4/23/2024 12:00:00 AM

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Banquet Chef
  • Hard Rock Hotel New York
  • New York, NY
  • The Banquet Chef is responsible to achieve catering revenue, profit, and guest satisfaction goals by overseeing the prep...
  • 4/21/2024 12:00:00 AM

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Banquet Cook
  • Resorts World Catskills
  • New York, NY
  • ** Banquet Cook** **Job Category****:** F&B ADMINISTRATION **Requisition Number****:** FBCOO002077 Showing 1 location **...
  • 4/21/2024 12:00:00 AM

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Banquet Cook, The Wave Resort - Long Branch, NJ
  • Wave Resort
  • Long Branch, NJ
  • ** Banquet Cook, The Wave Resort - Long Branch, NJ** **Job Category****:** Food & Beverage **Requisition Number****:** B...
  • 4/21/2024 12:00:00 AM

Queens Village is a mostly residential middle class neighborhood in the eastern part of the New York City borough of Queens. The Queens Village Post Office serves the ZIP codes of 11427 (Hollis Hills and Bellaire), 11428 (central Queens Village), and 11429 (Southern Queens Village south of the LIRR Main Line). The neighborhood is part of Queens Community Board 13. Shopping in the community is located along Braddock Avenue, Hillside Avenue, Hempstead Avenue, and Jamaica Avenue (NY 25), as well as on Springfield Boulevard. Located just east of Queens Village, in Nassau County, is the Belmont Par...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$60,811 to $102,190
Queens Village, New York area prices
were up 1.5% from a year ago