Banquet Chef - Casino jobs in Seattle, WA

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Banquet Chef
  • LOTTE Hotel Seattle, LLC.
  • Seattle, WA FULL_TIME
  • JOIN LOTTE

    LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. We are hiring professionals who are looking for a place that inspires them, challenges them, and makes them proud of where they work.

    We invite you to join us today.

    Purpose of Position

    Reporting to the Executive Chef, this position oversees the banquet culinary team and all banquet culinary operations. The Banquet Chef leads the planning, prep and execution of all banquet culinary production.

    Qualifications

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    • Education: High School diploma, culinary degree preferred.
    • Experience: Previous experience organizing and executing banquet functions of over 100 guests preferred. Ideal candidate has worked multiple events at one time. Fine dining restaurant experience is an asset.
    • Strong culinary knowledge.
    • Proven history of culinary leadership and willingness to work side by side with team members.
    • High level attention to detail.
    • Excellent organizational skills.
    • Possess a gracious, friendly, and fun demeanor.
    • Ability to multitask, work in a fast-paced environment and have a high-level attention to detail.
    • Strong verbal and written communication skills in English.
    • Creative, effective leader and team player, possessing a high degree of professionalism, sound human resources management principles, communication, administrative skills and the ability to make sound and timely business decisions.
    • Results oriented with the ability to be flexible and work well under pressure.
    • Excellent interpersonal skills with strong written and verbal communication abilities.
    • Ability to work a flexible schedule: weekends, holidays, AM, PM, overnight and overtime when needed.

    Specific Job Knowledge, Skills and Abilities

    • Must have fluent English skills to serve guests and make reports.
    • Must be a good communicator.
    • Must be able to train and make reports.
    • Must show basic computer proficiency such as with MS Word.
    • Must show understanding of, and proficiency in, equipment and fixtures used in the operation of a kitchen.
    • Must be knowledgeable about applicable laws regarding the operation of hotels and restaurants.

    Certificates, Licenses, Registrations

    • Food handler card or local equivalent

    Essential Functions

    • Lead and supervise the quality/quantity of the food offered, as well as coordinate the production as it relates to all banquets.
    • Review all banquet event orders to ensure all menu items and set-ups are prepared.
    • Conduct daily shift briefings to culinary team members.
    • Assist in the development of new banquet offerings and displays.
    • Follow payroll costs and productivity within budgeted guidelines.
    • Provide training for new team members.
    • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
    • Follow kitchen policies, procedures and service standards.
    • Maintain positive and productive working relationships with other employees and departments.
    • Adhere to hotel grooming standards at all times.
    • Use professional and polished language in all written and oral communication.
    • Lead with passion and enthusiasm with a commitment to excellence.
    • Follow department policies, procedures and service standards.
    • Follow all safety policies.
    • Oversee the selection, training and development of all team members to ensure timely recruitment and career growth.
    • Provide coaching and feedback to supervisors and team members to effectively manage performance. Prepare and present annual employee performance evaluations.
    • Oversee for cleanliness, organization and housekeeping/maintenance standards.
    • Stand for an extended period of time or for an entire work shift.
    • Maintain proper posture while at the desk and work area.
    • Enter and locate work-related information using computers.
    • Actively promotes a safe work environment
    • Participates in weekly F&B management meetings.
    • All other duties as assigned by the Executive Chef.

    Supportive Roles

    • Maintain a close, cooperative relationship with other departments to guarantee effective communication.
    • Supervise employees' compliance with sanitation, cleanliness, fire prevention, health and safety standards.
    • Supervise and maintain the availability, cleanliness and tidiness of items used in the department.

    Policies and Procedures

    • Protect the privacy and security of guests and coworkers.
    • Maintain confidentiality of proprietary materials and information.
    • Follow company and department policies and procedures.
    • Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.
    • Perform other reasonable job duties as requested by Supervisors.

    BENEFITS AT LOTTE:

    • Competitive wages
    • Medical, Dental, and Vision plans that become available on Day 1 of employment
    • Retirement Savings Plan (401k) with company matching
    • Two weeks of Vacation Days
    • Nine paid Holidays
    • Three Personal Days to use every calendar year
    • Public Transportation Discount (ORCA)
    • A rich culture of Team Member Recognition
    • A Learning and Development program for our top performers
  • 11 Days Ago

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Sushi Chef - Riverside Casino
  • Maverick Washington LLC
  • Tukwila, WA FULL_TIME
  • DescriptionAt Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with...
  • 12 Days Ago

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Executive Chef
  • Snoqualmie Casino
  • Snoqualmie, WA FULL_TIME
  • DescriptionPay Rate: Salaried, Dependent on ExperienceShift: VariesPosition Type: Full Time Under the direction of the Director of Food and Beverage, the Executive Chef provides food of the highest qu...
  • 1 Day Ago

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Room Chef (Chef de Cuisine) - Sno Cafe
  • Snoqualmie Casino
  • Snoqualmie, WA FULL_TIME
  • Pay Rate: Salaried (Dependent on Experience)Shift: VariesPosition Type: Full Time PURPOSE The Chef De Cuisine reports to the Executive Sous Chef and performs supervisory duties over Sous Chef team. Th...
  • 11 Days Ago

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Sous Chef - Vista Prime Steaks and Seafood
  • Snoqualmie Casino
  • Snoqualmie, WA FULL_TIME
  • DescriptionPay Rate: $63,930.67 minimum and up (depending on experience)Shift: VariesPosition Type: Full TimePURPOSE The Sous Chef acts as the primary manager in the Kitchen in the absence of the Chef...
  • 19 Days Ago

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Chef de Cuisine - 12 Moons Asian Bistro
  • Snoqualmie Casino
  • Snoqualmie, WA FULL_TIME
  • DescriptionPay Rate: Salaried, Dependent on experienceShift: Varies Position Type: Full Time, Exempt PURPOSEThe Chef de Cuisine is accountable for daily oversight and leadership of the 12 Moons Restau...
  • 14 Days Ago

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0 Banquet Chef - Casino jobs found in Seattle, WA area

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Banquet Chef
  • Troon International
  • Tacoma, WA
  • ** Banquet Chef** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU002900 Showing 1 location **Job...
  • 4/24/2024 12:00:00 AM

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URGENT NEED - Jackson Park Golf Course Cook
  • Troon International
  • Seattle, WA
  • ** URGENT NEED - Jackson Park Golf Course Cook** **Job Category****:** Food & Beverage **Requisition Number****:** JACKS...
  • 4/22/2024 12:00:00 AM

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Executive Chef
  • Spire Hospitality
  • Seattle, WA
  • Job Overview: Responsible for all food preparation, production and control for all food outlets and banquet facilities t...
  • 4/22/2024 12:00:00 AM

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Sous Chef
  • CRISTA Senior Living
  • Silverdale, WA
  • Description Position at CRISTA Senior Living This is a Full-Time position at Crista Shores Senior Living in Silverdale, ...
  • 4/22/2024 12:00:00 AM

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Cook 2 - Intermediate - Banquets
  • Hyatt Hotels Corporation
  • Renton, WA
  • Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamon...
  • 4/21/2024 12:00:00 AM

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Line Cook
  • Lodging Dynamics
  • Seattle, WA
  • The Cook II is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and r...
  • 4/21/2024 12:00:00 AM

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Line Cook
  • Embassy Suites Seattle Bellevue
  • Bellevue, WA
  • Job Summary: A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Cor...
  • 4/21/2024 12:00:00 AM

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Dishwasher
  • Spire Hospitality
  • Seattle, WA
  • Clean all filters and hose out inside of machine before filing dishwasher Check water temperatures Wash cycle 160 degree...
  • 4/21/2024 12:00:00 AM

Seattle (/siˈætəl/ (listen) see-AT-əl) is a seaport city on the West Coast of the United States. It is the seat of King County, Washington. With an estimated 730,000 residents as of 2018[update], Seattle is the largest city in both the state of Washington and the Pacific Northwest region of North America. According to U.S. Census data released in 2018, the Seattle metropolitan area’s population stands at 3.87 million, and ranks as the 15th largest in the United States. In July 2013, it was the fastest-growing major city in the United States and remained in the Top 5 in May 2015 with an annual...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$57,823 to $97,169
Seattle, Washington area prices
were up 2.8% from a year ago