Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Want to be a part of a fun and dynamic kitchen? Our Banquets team is looking to add onto thier team as a Banquet Steward! Stewards are responsible for washing all tableware, pots and pans, and utensils. They will stock areas with glassware and supplies and burnish all silver. The steward will follow all appropriate policies and procedures while constantly striving to improve all standards of operation. Ensure all guest experiences are supreme.
The Steward will always conduct themselves in a manner which supports the core values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. The Steward shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!
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0 Banquet Chef - Casino jobs found in Springfield, OR area