Banquet Chef - Casino jobs in Wisconsin

Banquet Chef - Casino is responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Being a Banquet Chef - Casino monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Additionally, Banquet Chef - Casino typically reports to a manager or head of a unit/department. The Banquet Chef - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Banquet Chef - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

P
Banquet Bartender (PT)
  • Potawatomi Bingo Casino
  • Milwaukee, WI FULL_TIME
  • UP TO $500 SIGN-ON BONUS


    In this fast-paced, high energy environment where great guest service is essential, how do we ensure all of our banquet guests are happy with our service? As a Banquet Bartender, you will have a genuine passion for guest service, top notch organizational skills, and the ability to work well in a team. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.


    Principal Duties and Responsibilities (*Essential Functions)

    • Mix and pour drinks per recipe cards using accurate measures and proper glassware. Responsible to complete drink orders for both guest and server needs..
    • Greet guests promptly with a friendly expression of acknowledgment. Assess, anticipate, and attend to guest needs or concerns in a courteous manner.
    • Operate and clean all equipment in bar areas including beverage dispensing systems and beer taps.
    • Push mobile bars into place and return to proper storage after events.
    • Thorough and effective knowledge and understanding of Banquet Event Orders (BEO’s) to ensure bars are set and specified service is met. Ensure to have all necessary product and equipment for each event.
    • Must attend pre-shift meetings to ensure clear understanding for proper attention to timing and service needs.
    • Use point-of-sale (POS) system to accurately enter orders, disburse correct change, and process credit card and other transactions.
    • Assist in ensuring the highest level of guest satisfaction is achieved and maintained. Adapt to last minute changes, remain thoughtful in difficult situations and positively resolve problems with critical thinking, taking initiative to satisfy and exceed guest expectations.
    • Monitor and ensure responsible alcohol service to guests.
    • Maintain a clean, stocked, and safe work environment.
    • Maintain complete knowledge of menu and beverage selection and preparations to include wine, liqueur, liquor, champagne, and beer.
    • Maintain thorough knowledge of casino and hotel offerings, locations, promotions and events in order to answer guest inquiries and provide directions.
    • Communicate with fellow team, leadership, other departments, vendors and guests in a courteous and professional manner at all times.
    • Work at other venues as assigned, based on business needs.
    • Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
    • Perform other duties as assigned.

    • A high school diploma or equivalent and previous high volume bartending experience are preferred. Cash handling experience is preferred.
    • Experience with point-of-sale (POS) systems preferred.
    • The ability to obtain and maintain a City of Milwaukee bartender's license within 90 days.
    • The ability to successfully achieve Responsible Alcohol and ServSafe certifications within 90 days.
    • The ability to maintain discretion in handling confidential information.
    • The ability to interact with guests and team members professionally.
    • The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
    • Ability to read and interpret written instructions and diagrams.
    • While performing the duties of this job, the team member is regularly required to talk, walk, hear, climb, balance, stoop, kneel, crouch, stand, sit, and move freely throughout the property for duration of scheduled shift. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member must be able to operate a personal computer/point-of-sale (POS) system. The team member is required to lift, carry, push, pull, or move objects up to 20 pounds on a regular basis and up to 70 pounds occasionally, with assistance. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

    Working Conditions

    The noise level is usually moderate to loud. When on the casino floor, the noise level increases. The facility is not smoke free.


    Disclaimer

    The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required.

  • 21 Days Ago

P
Executive Banquet Chef
  • Paloma Resort Properties
  • Geneva, WI FULL_TIME
  • EXECUTIVE BANQUET CHEF at Destination Geneva National With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and mem...
  • 10 Days Ago

P
Executive Banquet Chef
  • Paloma Resorts
  • Geneva, WI FULL_TIME
  • With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and...
  • 14 Days Ago

T
Banquet Line Chef
  • The Lismore Eau Claire Hotel a Doubletree by...
  • Eau Claire, WI FULL_TIME
  • Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our n...
  • 1 Month Ago

L
Convention Center Banquet Worker (Call-in)
  • Lake of the Torches Casino
  • Lac du Flambeau, WI FULL_TIME
  • SUMMARY: The primary responsibility of this position is to perform the set-up/breakdown of bookings, assist where possible during a booked event, and keep all Convention/Banquet space clean and organi...
  • 4 Days Ago

L
Convention Center Banquet Worker (Full-time)
  • Lake of the Torches Casino
  • Lac du Flambeau, WI FULL_TIME
  • SUMMARY: The primary responsibility of this position is to perform the set-up/breakdown of bookings, assist where possible during a booked event, and keep all Convention/Banquet space clean and organi...
  • 4 Days Ago

S
Banquet Chef
  • Sandy Pines Golf Club
  • DeMotte, IN
  • Job Description Job Description In charge of banquet cooking, Creating menus leading a team.
  • 4/24/2024 12:00:00 AM

T
Banquet Chef
  • Trump Hotels
  • Miami, FL
  • Location: **Trump National Doral - Miami** In addition to performance of the essential functions, this position may be r...
  • 4/24/2024 12:00:00 AM

P
Banquet Chef
  • Pchresorts
  • ** Banquet Chef** **Job Category****:** Culinary **Requisition Number****:** BANQU08098 Showing 1 location **Job Details...
  • 4/23/2024 12:00:00 AM

B
Banquet Chef
  • Blue Chip Casino Hotel Spa
  • Michigan City, IN
  • $5000 Retention Bonus $1000 after 90 days of continuous employment $2000 after 180 days of continuous employment $2000 a...
  • 4/22/2024 12:00:00 AM

T
Banquet Chef
  • The Kessler Enterprise, Inc.
  • Savannah, GA
  • Overview: AN INSPIRING CAREER AWAITS YOU! The Kessler Collection is made up of 12 artful hotel and resort properties, 25...
  • 4/21/2024 12:00:00 AM

L
Banquet Chef
  • LDV Hospitality
  • Philadelphia, PA
  • ** Banquet Chef** Location * Summary * Description * Skills Summary **Banquet Chef** Salary To Be discussed Schedule Ful...
  • 4/21/2024 12:00:00 AM

C
Banquet Chef
  • ClubCorp
  • Commack, NY
  • Banquet Chef in Commack, NY at Hamlet Golf Country Club **Location:** **Job Description** Banquet Cook The Banquet Cook ...
  • 4/20/2024 12:00:00 AM

A
Banquet Chef
  • Amrit Ocean Resort & Residences
  • Riviera Beach, FL
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 2/12/2024 12:00:00 AM

Wisconsin is bordered by the Montreal River; Lake Superior and Michigan to the north; by Lake Michigan to the east; by Illinois to the south; and by Iowa to the southwest and Minnesota to the northwest. A border dispute with Michigan was settled by two cases, both Wisconsin v. Michigan, in 1934 and 1935. The state's boundaries include the Mississippi River and St. Croix River in the west, and the Menominee River in the northeast. With its location between the Great Lakes and the Mississippi River, Wisconsin is home to a wide variety of geographical features. The state is divided into five dist...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Chef - Casino jobs
$51,794 to $87,038