Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
About us
Douglas Development Corporation is a small business in Buffalo, NY. We are professional, agile and professional.
Our work environment includes:
We are seeking a skilled Banquet Manager to join our team. The ideal candidate will have a strong background in team management, food service management, and experience in hotel banquets and catering.
Responsibilities:
- Oversee all aspects of banquet operations, including setup, service, and breakdown
- Coordinate with kitchen staff to ensure timely and efficient food production
- Manage banquet staff, including scheduling, training, and performance evaluations
- Work closely with catering manager to execute events according to the client's specifications
- Ensure compliance with health and safety regulations during all banquet events
- Maintain inventory of banquet supplies and equipment
Experience:
- Previous experience in banquet or restaurant management
- Proficiency in bartending and food handling procedures
- Strong interviewing and hiring skills
- Knowledge of food production techniques and menu planning
- Excellent communication and customer service skills
This position offers the opportunity to work in a dynamic hospitality environment with room for growth and advancement. If you have a passion for delivering exceptional banquet experiences and leading a team to success, we would love to hear from you.
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
Experience level:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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