Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Under the supervision of the Executive Director of Slot Operations, the incumbent manages the operation of the Sportsbook, Race and Keno area including all aspects and types of wagering offered within the Sportsbook. High school diploma or GED as well as three (3) years of prior Sportsbook experience with two (2) years being in a supervisory capacity. Must be proficient in Mathematics/ Statistics and have in-depth knowledge of all aspects of sports, race and keno wagering. Must have experience in handling guest service transactions, managing a team, and accustomed to working in a fast-paced environment. Respond calmly and make rational decisions when handling guest and employee conflicts in a fast pace environment. Must be willing to work a flexible schedule that includes nights, weekends and holidays. This position also includes long periods of standing and walking.