Banquet Manager - Casino jobs in Daytona Beach, FL

Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet manager
  • Plantation Bay Golf & Country Club
  • Ormond Beach, FL FULL_TIME
  • Benefits :
  • 401(k)
  • 401(k)
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Plantation Bay Golf and Country Club’s (PBCC) Restaurant and Banquet Manager position is responsible for managing and overseeing the Front of House operations mainly at the PW Restaurant or Founders but also periodically at the Founders and Cabana foodservice outlets at the country club.

    The FBSM ensures the highest customer satisfaction through high quality service. Duties and responsibilities include but may not be limited to :

    A. Provide professional direction for the standards of service.

    B. Supervise and provide leadership for wait staff, bartenders, server assistants and valet.

    a. Assist with recruiting & onboarding of F&B team members

    b. Work closely with the Events Manager to ensure that each event has the appropriate team members scheduled.

    c. Ensure that established standards of service are being met or exceeded at all times

    d. Make job assignments as needed and ensure all areas / tasks are covered.

    e. Train new and current team members on an on-going, monthly basis and provide extra training as needed

    f. Performance measurement / management, feedback, & expectation setting for team. This includes writing up underperforming team members and instituting a performance improvement plan when appropriate.

    g. Ensure that uniform policies are being met.

    h. Pitch in and assist team with their duties when needed.

    i. Relay club information and happenings to staff, providing an open door type policy so that team members are able to come to you with questions or concerns as needed.

    C. Ensure that tables are properly arranged and set for each meal period.

    D. Conduct pre-meal meetings with scheduled staff members. Ensure that team members have clear direction as to their responsibilities and that duties are properly executed.

    E. Ensure that side work is properly executed and that all equipment in storage is properly stored and cleaned as needed

    a. Adhere to all standards and requirements for sanitation and cleanliness in work area.

    b. Adhere to all cash-handling, check ringing, credit card accepting policies

    c. Ensure that all information is input into club-designated operating system

    F. Attend department-head meetings and trainings as required.

    G. Ensure dining outlets are properly maintained and kept clean and organized at all times. This includes but is not limited to cleanliness of glassware, silverware, seating, tables and table top settings, floors, server stations, storage closets, wine cellar, etc.

    H. Oversee and monitor reservations for those dining events overseen by you.

    I. Actively work to maximize the profitability of F&B operations through both increasing revenues and decreasing costs. Actively maintain financial control procedures put in place.

    J. Function as a host when you are present for dining services. Greet all guests by defined members recognition system and in a warm and friendly manner (ensuring that direct reports do the same).

    K. Monitor consistency of food and beverage quality. Resolve negative comments or concerns relating to dining. Work to restore member satisfaction through guidelines set by General Manager or Managing Director.

    L. Assist with end-of-month inventory on all beer, liquor, soda and wine products.

    M. Conduct weekly inventory for ordering purposes to ensure beverages, linens, and front-of-the-house supplies and ordered and stocked at par levels.

    N. Well-acquainted with menu options and pricing and assist guests who appear undecided or request input into options.

    O. Alcohol should be served with care, adhering to all applicable laws. Intoxicated guests should be handled according to safety rules and regulations.

    P. Immediately report any equipment malfunctions or other problems as needed.

    Q. Accidents are to be reported immediately and documented as required by the company, with incident reports being filled out and submitted as soon as possible.

    R. Other duties as they arise or are assigned

    PHYSICAL AND MENTAL REQUIREMENTS

    A. Ability to work flexible hours

    C. Must exercise sound judgment and discretion

    D. Professional appearance and demeanor

    E. Excellent communication and interpersonal skills

    F. Must be customer service oriented

    POSITION REQUIREMENTS (Experience, Licenses or Certifications required) :

    A. Extensive knowledge of personnel management, food, wine, liquor and buffet set up and services

    B. Bachelors degree in related field preferred

    C. Experience in an upscale private club or resort environment

    D. Must have previous experience in food & beverage, food & beverage supervision and budget planning

    E. 3 years Banquet Events and Restaurant Event Management

    WORKING CONDITIONS : This position requires the ability to be able to stand and walk for long periods of time through events.

    Sitting, standing, walking, bending, pushing / pulling, holding / lifting, twisting, reaching, and climbing stairs are a regular part of this position.

    Must be able to life and / or move up to 50 pounds on a consistent basis. Also performs managerial and administrative duties both in the club office, in dining and kitchen facilities, and outdoors.

    SUPERVISORY CONTROL : Reports directly to the Food and Beverage Director

    NUMBER OF EMPLOYEES SUPERVISED : 6-12

    Last updated : 2024-02-24

  • 1 Month Ago

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Banquet Captain
  • Hilton Daytona Beach Oceanfront Resort
  • Daytona Beach, FL FULL_TIME
  • Overview Opportunity: Banquet Captain Supervise banquet staff during assigned functions, ensuring staff performs in accordance with established guest service and sustainability standards. Your Growth ...
  • 19 Days Ago

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Banquet Bartender
  • Daytona Grande Oceanfront Resort
  • Daytona Beach, FL FULL_TIME
  • Be a part of our busy banquet team, which is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons. You will be in charge of taking customer order...
  • 9 Days Ago

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Banquet Server
  • Oak View Group
  • Daytona Beach, FL OTHER
  • Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $14.00 to $15.00. For PT roles: Benefits: 401(k)...
  • 15 Days Ago

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Banquet Server
  • Oak View Group
  • Daytona Beach, FL OTHER
  • Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $14.00 to $15.00. For PT roles: Benefits: 401(k)...
  • 1 Month Ago

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Banquet Set Up
  • Hilton Daytona Beach Oceanfront Resort
  • Daytona Beach, FL FULL_TIME
  • Overview Opportunity: Banquet Set Up Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards. Your Growth Path Banquet Server – Banquet ...
  • 1 Day Ago

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0 Banquet Manager - Casino jobs found in Daytona Beach, FL area

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Bartender
  • Dave & Buster's, Inc.
  • Daytona Beach, FL
  • Job Description: Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serv...
  • 3/28/2024 12:00:00 AM

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Hospitality Host
  • Steak N Shake Co
  • Daytona Beach, FL
  • Position Summary: The Hospitality Host position at Steak 'n Shake is a critical position that will professionally repres...
  • 3/28/2024 12:00:00 AM

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Event Guest Services Fan Crew - Daytona International Speedway
  • NASCAR
  • Daytona Beach, FL
  • DAYTONA INTERNATIONAL SPEEDWAY Daytona International Speedway is a state-of-the-art motorsports facility and was awarded...
  • 3/28/2024 12:00:00 AM

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Housekeeper - Housekeeping Part time
  • Solaris Healthcare Daytona
  • Daytona Beach, FL
  • Come join our 5-star quality measure, Joint Commission accredited, best-in-area rated facility! Our team mission is to f...
  • 3/28/2024 12:00:00 AM

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Housekeeper
  • Indigo Manor Nursing and Rehab
  • Daytona Beach, FL
  • Indigo Manor Nursing and Rehab - Indigo Manor Nursing & Rehab is seeking a qualified candidate with at least 1 year expe...
  • 3/28/2024 12:00:00 AM

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Server / Wait Staff
  • Waffle House, Inc.
  • Daytona Beach, FL
  • At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full t...
  • 3/28/2024 12:00:00 AM

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Traveling Chef
  • Oakview Group
  • Daytona Beach, FL
  • Oak View Group Oak View Group (OVG) is the world's leading arena development, management, and hospitality company founde...
  • 3/27/2024 12:00:00 AM

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Server
  • Experience Senior Living
  • Palm Coast, FL
  • The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower peop...
  • 3/25/2024 12:00:00 AM

Daytona Beach is a city in Volusia County, Florida, United States. It lies about 51 miles (82.1 km) northeast of Orlando, 86 miles (138.4 km) southeast of Jacksonville, and 242 miles (389.5 km) northwest of Miami. In the 2010 U.S. Census, it had a population of 61,005. It is a principal city of the Deltona–Daytona Beach–Ormond Beach metropolitan area, which was home to 600,756 people as of 2013. Daytona Beach is also a principal city of the Fun Coast region of Florida. The city is historically known for its beach where the hard-packed sand allows motorized vehicles to drive on the beach in res...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager - Casino jobs
$43,585 to $93,973
Daytona Beach, Florida area prices
were up 1.5% from a year ago

Banquet Manager - Casino in Yakima, WA
The Four Diamond, Viejas Casino and Resort is hiring an energetic, experienced Banquet Manager to lead the banquet team during our expansion of our new hotel and banquet space.
February 25, 2020
Banquet Manager - Casino in Killeen, TX
As a casino and resort, River Rock also provides accommodation for you and your guests.
February 17, 2020
Banquet Manager - Casino in New Britain, CT
This venue offers event spaces like the Whistler Ballroom (A, B, C & combined) with a capacity for up to 290 guests banquet style of 580 guests in stand-up reception mode.
December 09, 2019