Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
JOB TITLE: Banquet Manager
REPORTS TO: Food and Beverage Manager
JOB DUTIES:
JOB REQUIREMENTS
TRAVEL REQUIRED: Minimal, as requested.
EXPECTED WORKLOAD: 40-50 hours over a 5-day period; days and times will vary based on need.
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0 Banquet Manager - Casino jobs found in Greenville, SC area