Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
We are seeking flexible, energetic, reliable individuals as banquet servers at our on-site locations as well as traveling off-site. Responsibilities would include setting up and tearing down buffets, serving plated meals, clearing of dishes during an event. Individuals would also assist in pulling items for each event and setting up our on-site venues with tables, chairs, buffets, linens, etc. Serving experience is helpful but not required. Weekends are a must.
Job Types: Full-time, Part-time
Pay: $14.00 - $15.00 per hour
Expected hours: 15 – 30 per week
Benefits:
Shift:
Weekly day range:
Work Location: Multiple locations
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0 Banquet Manager - Casino jobs found in Indianapolis, IN area