Banquet Manager - Casino jobs in Jacksonville, FL
Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Banquet Manager - Casino jobs
BANQUET MANAGER
- GATE HR
-
Jacksonville, FL
FULL_TIME
- Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of a unique opportunity to work at this historic property. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team. What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Company provided training & certifications . . . and so much more! Job Title: Banquet Manager Reports To: Director of Food & Beverage Education: High school diploma and college preferred, or related experience. Ability to speak, read, write, and comprehend the English language at a level sufficient to communicate effectively with clients, members, guests, and coworkers. Training and Experience: Minimum of 7 years’ experience in Banquet Services at large high volume private clubs. Must have catering coordination or management experience sales experience is a plus Wedding operation management is a plus. Job Knowledge: Working knowledge of banquets and beverage operations, including the use of appropriate equipment and the accompanying safety features, member and guest relations, vendor relations, systems, employee relations, budgets and costs. Job Summary: Directs the daily operations of all banquets, maintaining exceptional member and guest relations, the highest of quality standards, to include; top service and overall cleanliness and to maximize sales and profits. Physical Abilities: Must be able to work on feet, moving about at a quick pace for several hours at a time. Able to lift, carry and move up to 35 pounds, to include furniture, glasses, dishes, ice, beer, wine, liquor – individually, on racks, trays or by case. Job Duties and Responsibilities 1. Must be able to work a flexible schedule, to include weekends, holidays and split shifts. 2. Arrive to work on time, consistently. 3. Upon entering the property, arrive in proper uniform, crisp, clean and in good repair. 4. Hair must be clean and cut in a becoming style; management has final approval. 5. Attend all required training, safety courses; attend office and departmental meetings. 6. Report any safety hazards, follow up that hazard has been corrected, and assist with providing a safe work environment. 7. Direct the effective and efficient operation of all banquets. 8. Establish and enforce high standards of appearance, cleanliness, graciousness and service among staff. 9. Greet members and guests by name whenever possible. 10. Communicate frequently with members and guests to ensure their total satisfaction and to obtain their feedback, following up on observations, suggestions and any complaints. 11. Supervise staff (banquet supervisor, banquet captains, banquet servers, banquet set-up staff, beverage department) with regard to recruitment, selection, orientation, training and on-the-job performance. 12. Staff performance appraisals completed on a timely and consistent basis. 13. Pre-shift educational/motivational meetings executed daily. 14. Attend BEO meetings. 15. Circulate constantly throughout the banquet rooms during the principal hours of service, coaching and directing to maintain and increase quality of service. 16. Ensure that Banquet checks are closed and banquet reports are completed. 17. Determine consistent table arrangements, table set-ups and contents of side stands and ensure service staff scheduling for private functions. 18. Review the group function sheets daily and confer with the Banquet Supervisor to ensure service staff scheduling for private functions. 19. Oversee daily scheduling for staff – working to reduce labor costs. 20. Maintain high sanitation and safety standards, by training and working daily with staff. 21. Consult regularly with Director of Food & Beverage and Executive Chef regarding techniques of service, problem functions and the procedures for transferring product from kitchens and storerooms. 22. Perform and follow-up on any other duties as assigned by the Director of Food & Beverage. 23. Hold banquet accountable on a daily basis. 24. Conduct thorough inventories of all banquet and catering supplies. 25. After conducting comprehensive inventory of all catering and banquet items, work with F&B Director to order items and keep in stock. 26. Keep all banquet and catering equipment organized and safeguarded from damage. 27. Create and monitor closing procedures for Mansion and storage areas. 28. Coaching and counsel staff on service standards and daily performance opportunities. 29. Generate new ideas on how to make events run more efficiently. 30. Empower banquet captains and supervisors leading by example and accountability. 31. Daily walk through of banquet/event spaces to ensure all items are up to Epping Forest and Health Code standard. 32. Work directly with F&B Director and Facilities Director to resolve any issues with repair and maintenance of items. 33. Uphold Uniform and Grooming Standards. 34. Proactive with future events while ordering equipment, linens, and CGS. The above description reflects on the general details considered to describe the principle functions of the job. This is not a detailed description of all the work requirements that may be inherent in the job. The management reserves the right to alter the above requirements at any time. Evaluation Criteria Evaluated on quality and quantity of work performed, attendance and punctuality records, courtesy towards guests/members, relations with other employees, reliability, as well as compliance with all Lodge & Club policies, including dress and grooming code, and where applicable, safety, sanitation, and security procedures and guidelines. Further evaluation criteria is included on company Employee Evaluation. Duties are subject to change at the will of Director of Food & Beverage and General Manager Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
- 19 Days Ago
BANQUET MANAGER
- Epping Forest Yacht and Country Club
-
Jacksonville, FL
FULL_TIME
- Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team...
- Just Posted
BANQUET MANAGER
- Gate Hospitality
-
Jacksonville, FL
FULL_TIME
- Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team...
- 1 Day Ago
Assistant Banquet Manager
- Marriott International
-
Ponte Vedra Beach, FL
FULL_TIME
- Additional Information $2,500 sign-on bonusJob Number 24046885Job Category Event ManagementLocation Sawgrass Marriott Golf Resort & Spa, 1000 Tournament Players Club Blvd, Ponte Vedra Beach, Florida, ...
- 8 Days Ago
CASINO Porter
- TravelCenters of America
-
Kingsland, GA
FULL_TIME
- We are looking for a Porter to join our casino team! Duties and Responsibilities Work in a fun, trusting environment focused on great customer service Clean shower areas, restrooms, floors throughout ...
- 1 Month Ago
CASINO Porter - PT
- travelcenters
-
Kingsland, GA
FULL_TIME
- We are looking for a Porter to join our casino team! Duties and Responsibilities Work in a fun, trusting environment focused on great customer service Clean shower areas, restrooms, floors throughout ...
- 1 Month Ago
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0 Banquet Manager - Casino jobs found in Jacksonville, FL area
DIRECTOR OF EVENTS AND CATERING + $105-115K + BONUS + RELO!
- EHS RECRUITING COMPANY
-
Jacksonville, FL
- Job Description Job Description We are looking for an experienced leader who has been in a Director role over catering/b...
- 4/25/2024 12:00:00 AM
Dining Room Manager
- The Club Continental
-
Orange Park, FL
- Job Description Job Description We are seeking a highly motivated Dining and Events Manager to join our team. Experience...
- 4/25/2024 12:00:00 AM
Executive Chef
- Ruths Chris
-
Jacksonville, FL
- ** Executive Chef** **Job Category****:** Non-Tipped Employee **Requisition Number****:** EXECU005793 Showing 1 location...
- 4/24/2024 12:00:00 AM
Chef Kitchen Manager
- FIT Meals Prep
-
Jacksonville, FL
- Job Description Job Description Join the Innovative Culinary Team at FIT Meals Prep as our Chef! This pivotal role isn't...
- 4/23/2024 12:00:00 AM
Country Club Server
- ClubCorp
-
Jacksonville, FL
- Country Club Server in Jacksonville, FL at Queens Harbour Yacht Club **Location:** **Job Description** Server *Responsib...
- 4/22/2024 12:00:00 AM
Executive Sous Chef | Banquets
- Omni Hotels & Resorts
-
Fernandina Beach, FL
- Job Description: The Banquets Executive Sous Chef will provide technical and administrative assistance to the Executive ...
- 4/22/2024 12:00:00 AM
Catering Coordinator | Conference Services - Full Time
- Omni Hotels & Resorts
-
Green Cove Springs, FL
- Location: Amelia Island Resort At Omni Amelia Island Resort guests can explore 3.5 miles of pristine beach and scenic ma...
- 4/21/2024 12:00:00 AM
Banquet Server On Call
- The Kessler Enterprise, Inc.
-
Saint Augustine, FL
- Overview: AN INSPIRING CAREER AWAITS YOU! The Kessler Collection is made up of 12 artful hotel and resort properties, 25...
- 4/21/2024 12:00:00 AM
About Jacksonville, Florida
Jacksonville is the most populous city in Florida, the most populous city in the southeastern United States and the largest city by area in the contiguous United States. It is the seat of Duval County, with which the city government consolidated in 1968. Consolidation gave Jacksonville its great size and placed most of its metropolitan population within the city limits. As of 2017 Jacksonville's population was estimated to be 892,062. The Jacksonville metropolitan area has a population of 1,523,615 and is the fourth largest in Florida.
Jacksonville is centered on the banks of the St. Johns ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager - Casino jobs
$45,465 to $98,031
Jacksonville, Florida area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does a Banquet Manager - Casino do?
Banquet Manager - Casino in Yakima, WA
The Four Diamond, Viejas Casino and Resort is hiring an energetic, experienced Banquet Manager to lead the banquet team during our expansion of our new hotel and banquet space.
February 25, 2020
Banquet Manager - Casino in Killeen, TX
As a casino and resort, River Rock also provides accommodation for you and your guests.
February 17, 2020
Banquet Manager - Casino in New Britain, CT
This venue offers event spaces like the Whistler Ballroom (A, B, C & combined) with a capacity for up to 290 guests banquet style of 580 guests in stand-up reception mode.
December 09, 2019