Banquet Manager - Casino jobs in Orlando, FL

Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet Manager
  • Marriott International
  • Buena Vista, FL FULL_TIME
  • Job Number 24053616
    Job Category Event Management
    Location Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena Vista, Florida, United States VIEW ON MAP
    Schedule Full-Time
    Located Remotely? N
    Relocation? N
    Position Type Management

    JOB SUMMARY

     

    Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

     

    CANDIDATE PROFILE

     

    Education and Experience

    • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

     

    CORE WORK ACTIVITIES

     

    Managing Banquet Operations

    • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).

    • Applies knowledge of all laws, as they relate to an event.

    • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.

    • Adheres to and reinforces all standards, policies, and procedures.

    • Maintains established sanitation levels.

    • Manages departmental inventories and maintains equipment.

    • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.

    • Schedules banquet service staff to forecast and service standards, while maximizing profits.

    • Assists team in developing lasting relationships with groups to retain business and increase growth.

     

    Participating in and Leading Banquet Teams

    • Sets goals and delegates tasks to improve departmental performance.

    • Conducts monthly department meetings with the Banquet team.

    • Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

    • Acts as a liaison to the kitchen staff.

    • Leads shifts and actively participates in the servicing of events.

     

    Ensuring and Providing Exceptional Customer Service

    • Sets a positive example for guest relations.

    • Interacts with guests to obtain feedback on product quality and service levels.

    • Responds to and handles guest problems and complaints.

    • Empowers employees to provide excellent customer service.

    • Ensures employees understand expectations and parameters.

    • Strives to improve service performance.

    • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

    • Reviews comment cards and guest satisfaction results with employees.

     

    Conducting Human Resources Activities

    • Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

    • Observes service behaviors of employees and provides feedback to individuals.

    • Monitors progress and leads discussion with staff each period.

    • Participates in the development and implementation of corrective action plans.

    • Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

    • Attends and participates in all pertinent meetings.

     

     The salary range for this position is $71,000 to $91,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.  

    The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.
     
     

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.



    When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
  • 7 Days Ago

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Banquet Manager
  • Westgate Resorts
  • Orlando, FL FULL_TIME
  • Company DescriptionAbout Westgate Lakes Resort & Spa: The beautiful lakefront Westgate Lakes Resort & Spa offers you the perfect opportunity to meet and share stories with guests who arrive from aroun...
  • 1 Month Ago

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Banquet Set-Up Manager - Caribe Royale Orlando Hotel
  • Sierra Lodgings Inc
  • Orlando, FL FULL_TIME
  • Scope of Position The Banquet Setup Manager is responsible for the all-event setup activities. Directs and motivates team while personally assisting in the physical set up of the function rooms (table...
  • 25 Days Ago

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REP - SLOT CASINO SERVICE
  • Seminole Gaming
  • Okeechobee, FL FULL_TIME
  • Overview Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Casino Brighton can feel more like play than work. Our staff spends their time making...
  • 1 Month Ago

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Banquet Cook
  • Sheraton Orlando North Hotel
  • Maitland, FL FULL_TIME
  • Job Summary The Banquet Cook is responsible for preparing all food items based on standardized recipes for the Restaurant and Banquets while maintaining the highest standards to produce an appealing a...
  • 18 Days Ago

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Banquet cook
  • Aimbridge Hospitality
  • Maitland, FL FULL_TIME
  • Job Summary The Banquet Cook is responsible for preparing all food items based on standardized recipes for the Restaurant and Banquets while maintaining the highest standards to produce an appealing a...
  • Just Posted

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0 Banquet Manager - Casino jobs found in Orlando, FL area

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Banquet Server
  • Plaza Resort & Spa
  • Daytona Beach, FL
  • >> Banquet Server Banquet Server Summary Title:Banquet ServerID:18446744073709551616Company:Plaza Resort & SpaLocation:D...
  • 4/24/2024 12:00:00 AM

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Event Power Distribution Technician (Part Time)-Coronado Springs Resort Orlando
  • Encore
  • Orlando, FL
  • Position Overview The Power Distribution Technician is responsible for electrical set and strikes for Encore and outside...
  • 4/24/2024 12:00:00 AM

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Manager, Catering – Universal Epic Universe
  • Universal Orlando
  • Orlando, FL
  • Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybr...
  • 4/23/2024 12:00:00 AM

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Cook III
  • Doubletree Orlando
  • Orlando, FL
  • Job Summary: Informacin disponible en espaol a continuacin. The Cook III is responsible for supervising the preparation ...
  • 4/23/2024 12:00:00 AM

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Executive Chef
  • Grand Bohemian Hotel Orlando
  • Orlando, FL
  • AN INSPIRING CAREER AWAITS YOU! The Kessler Collection is made up of 11 artful hotel and resort properties, 25 restauran...
  • 4/22/2024 12:00:00 AM

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Restaurant Manager
  • emerald
  • Orlando, FL
  • Job Description Job Description General Accountabilities Estimates food and beverage costs and requisitions or purchases...
  • 4/22/2024 12:00:00 AM

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Catering Supervisor
  • Osceola Heritage Park
  • Orlando, FL
  • Job Description Job Description SUMMARY The Catering Supervisor will work in conjunction with the Banquet Manager and Ca...
  • 4/20/2024 12:00:00 AM

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Banquet Set-UP/ Houseperson ( On-Call)
  • Evermore Orlando
  • Orlando, FL
  • About Evermore Evermore Orlando Resort is an innovative 1,100-acre resort adjacent to Walt Disney World® featuring centr...
  • 4/20/2024 12:00:00 AM

Orlando (/ɔːrˈlændoʊ/) is a city in the U.S. state of Florida and the county seat of Orange County. Located in Central Florida, it is the center of the Orlando metropolitan area, which had a population of 2,509,831, according to U.S. Census Bureau figures released in July 2017. These figures make it the 23rd-largest metropolitan area in the United States, the sixth-largest metropolitan area in the Southern United States, and the third-largest metropolitan area in Florida. As of 2015, Orlando had an estimated city-proper population of 280,257, making it the 73rd-largest city in the United State...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager - Casino jobs
$45,609 to $98,342
Orlando, Florida area prices
were up 1.5% from a year ago

Banquet Manager - Casino in Yakima, WA
The Four Diamond, Viejas Casino and Resort is hiring an energetic, experienced Banquet Manager to lead the banquet team during our expansion of our new hotel and banquet space.
February 25, 2020
Banquet Manager - Casino in Killeen, TX
As a casino and resort, River Rock also provides accommodation for you and your guests.
February 17, 2020
Banquet Manager - Casino in New Britain, CT
This venue offers event spaces like the Whistler Ballroom (A, B, C & combined) with a capacity for up to 290 guests banquet style of 580 guests in stand-up reception mode.
December 09, 2019