Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Position: Banquet Server
Department: Food & Beverage
Reports to: Banquet Captain
Starting Pay Rate: $8.50 plus tips
Summary: Responsible for the successful set-up, break down and servicing of banquets, functions and meetings while providing superior guest service.
Duties and Responsibilities: Specific areas of responsibility included, but not limited to:
Mandatory Requirements:
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0 Banquet Manager - Casino jobs found in Prescott, AZ area