Banquet Manager - Casino jobs in Salem, OR

Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet Server (Part-Time)
  • Spirit Mountain Casino Careers
  • Grand Ronde, OR PART_TIME
  • Job Details

    Job Location:    Spirit Mountain Casino - Grand Ronde, OR
    Position Type:    Part Time
    Education Level:    High School
    Salary Range:    $14.58 - $17.01 Hourly
    Job Shift:    Swing

    Description

     

    POSITION DESCRIPTION

     

    TITLE:

    Banquet Server

    LAST UPDATED:

    May 18, 2022

    DIVISION:

    Guest Services

    DEPARTMENT:

    Food and Beverage

    REPORTS TO:

    Assistant Banquet Manager

    FLSA STATUS:

    Non-Exempt

    COMP LEVEL:

    1

     

     

    ________________________________________________________________

    Summary: Sets up and tears down banquet rooms and serves food and beverages.

    The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description.

    Essential Job Functions:

    • Prepares banquet rooms by setting up tables and chairs, placing linen and tableware, and setting up buffet lines when required.
    • Tears down room set up at conclusion of event by removing chairs, tables, and related items and returning to storage area.
    • May set up bar, take drink orders, pour and serve alcoholic beverages, check for proper identification and accept payment and make change.
    • May present bill to guest and ring up sales.
    • Delivers food and/or beverages to guests that meets or exceeds service standards.
    • Clears dirty dishes from tables, cleans food and debris from tables, chairs, floors and other areas.
    • Serves and refills beverages, pre-busses and maintains cleanliness, responds to guest requests.
    • Busses tables and other serving areas.

    Spirit Mountain Standards:

    • Delivers Spirit Mountains Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGIs Pride Values, Brand Promise and Business Vision.
    • Learns, comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Title 31 Regulation requirements.
    • Follows all Corporate and departmental safety policies and procedures.

    Required Knowledge of:

    • Principles, practices, and processes of food and beverage preparation and delivery.
    • Principles, practices, and processes of safe food handing.
    • Responsible alcohol service as outlined in OLCCs alcohol service training.

    Required Skill in:

    • Serving food and beverages in a banquet or buffet environment.
    • Recognizing and correcting situations that are unhealthy or may lead to poor guest service.
    • Monitoring and providing guest service.
    • Communicating both orally and in writing.
    • Establishing and maintaining effective working relationships with others.

    Education, Experience, Licenses, Registrations, and Certifications:

    • High School Diploma or equivalent, and six (6) months food and beverage work experience, or equivalent combination of education, training and experience.
    • Low security gaming license issued by the Grand Ronde Gaming Commission.
    • State of Oregon Food Handlers Certificate.
    • State of Oregon Liquor Control Commission Servers Permit.
    • Must be at least 21 years of age.
    • Due to the nature of the interactions with other employees and the public we serve, employees may be required to provide documentation of, or receive, certain health vaccinations.

    Environmental Factors and Conditions/Physical Requirements:

    • Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
    • Subject to high levels of noise.
    • Work is subject to frequent standing and walking, with occasional sitting, bending, reaching, kneeling and lifting up to 50 pounds.
    • Work is subject to frequent use of hands and arms to finger, handle, feel and reach.

    Equipment and Tools Utilized:

    • Equipment utilized includes box knife, card board crusher, and tools and equipment normally used in providing food and beverages such as coffee urns, espresso machines, soft drink machines, bar guns, push carts, tables, chairs, trays, bus tubs, utensils, serving plates, telephone, audio/video equipment, and two-way radio.

    The above statements are intended to describe the major duties and responsibilities performed by this position and the employee acknowledges receipt of the job description.

     

     

     

     

    Qualifications


  • 13 Days Ago

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Slot Supervisor / Manager On Duty
  • Chinook Winds Casino Resort
  • Lincoln, OR FULL_TIME
  • Description: Position Summary Responsible for the supervision and completion of assigned tasks for Slot, Sports, and Keno operations in a timely and responsible manner. Responsible for providing daily...
  • 1 Month Ago

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Database Marketing Manager
  • Spirit Mountain Casino Careers
  • Grand Ronde, OR OTHER
  • Job Details Job Location: Spirit Mountain Casino - Grand Ronde, OR Position Type: Full Time Salary Range: $76,484.51 - $112,865.23 Salary Job Shift: Day Description POSITION DESCRIPTION TITLE: Databas...
  • 1 Month Ago

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Casino Beverage Waitstaff (Full-Time & Part-Time)
  • Spirit Mountain Casino Careers
  • Grand Ronde, OR FULL_TIME|PART_TIME
  • Job Details Job Location: Spirit Mountain Casino - Grand Ronde, OR Position Type: Full Time Education Level: High School Salary Range: $14.58 Hourly Job Shift: Day Description POSITION DESCRIPTION TIT...
  • 13 Days Ago

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Banquet Server
  • Hallmark Resort
  • Newport, OR PART_TIME
  • Job description Hallmark Resort Newport is looking for a courteous and professional Banquet Server responsible for greeting, assisting, and serving guests at special functions and events. The Banquet ...
  • 1 Month Ago

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Dining Room Busser - H
  • Chinook Winds Casino Resort
  • Lincoln, OR FULL_TIME
  • DescriptionPosition SummaryResponsible for providing exemplary guest service support, bussing dining room tables, and maintaining the overall cleanliness of the dining outlet. Essential FunctionsRemov...
  • 9 Days Ago

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0 Banquet Manager - Casino jobs found in Salem, OR area

A
Banquet Server
  • Allison Inn & Spa
  • Newberg, OR
  • Job Description Job Description The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the h...
  • 3/17/2024 12:00:00 AM

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Banquet Set-Up House Person
  • Allison Inn & Spa
  • Newberg, OR
  • Job Description Job Description The Allison Inn & Spa is Oregon Wine Country's first full-service luxury resort in the h...
  • 3/17/2024 12:00:00 AM

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Catering Coordinator
  • Troon Golf, L.L.C.
  • Wilsonville, OR
  • General Purpose: Details and coordinates all catering related needs of groups and special events. Essential Duties: * Co...
  • 3/15/2024 12:00:00 AM

A
Banquet Captain
  • Allison Inn & Spa
  • Newberg, OR
  • Job Description Job Description The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the h...
  • 3/14/2024 12:00:00 AM

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Banquet Server
  • Northwest x Southern Hospitality
  • Corvallis, OR
  • Courtyard by Marriott Corvallis managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for B...
  • 3/14/2024 12:00:00 AM

Salem /ˈseɪləm/ is the capital of the U.S. state of Oregon, and the county seat of Marion County. It is located in the center of the Willamette Valley alongside the Willamette River, which runs north through the city. The river forms the boundary between Marion and Polk counties, and the city neighborhood of West Salem is in Polk County. Salem was founded in 1842, became the capital of the Oregon Territory in 1851, and was incorporated in 1857. Salem had a population of 169,798 in 2017, making it the second-largest city in the state after Portland. Salem is a little under an hour's driving dis...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager - Casino jobs
$47,390 to $102,175
Salem, Oregon area prices
were up 3.9% from a year ago

Banquet Manager - Casino in Yakima, WA
The Four Diamond, Viejas Casino and Resort is hiring an energetic, experienced Banquet Manager to lead the banquet team during our expansion of our new hotel and banquet space.
February 25, 2020
Banquet Manager - Casino in Killeen, TX
As a casino and resort, River Rock also provides accommodation for you and your guests.
February 17, 2020
Banquet Manager - Casino in New Britain, CT
This venue offers event spaces like the Whistler Ballroom (A, B, C & combined) with a capacity for up to 290 guests banquet style of 580 guests in stand-up reception mode.
December 09, 2019