Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
POSITION SUMMARY:
The duties and responsibilities of a Banquets Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
JOB REQUIREMENTS:
EDUCATION/EXPERIENCE/SKILLS:
High School Diploma or equivalent with at least one (1) year experience. Ability to learn food handlers service.
PHYSICAL/MENTAL DEMANDS:
Moving (walking, standing, working) throughout Convention Center and continuously standing, bending, and kneeling.
Vision, hearing, speech and literacy
Lifting, pushing, pulling or carrying up to 50 pounds.
EQUIPMENT TO BE USED:
WORKING CONDITIONS:
Ability to work in a casino environment, in the midst of noise, crowded situations etc.
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0 Banquet Manager - Casino jobs found in Santa Fe, NM area