Banquet Manager - Casino oversees the operations of the banquet facilities. Deals with clients and potential clients. Being a Banquet Manager - Casino discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. Additionally, Banquet Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
SUMMARY
Ensures exceptional service to all members and resort guests by supervising the banquet service for all special events and functions providing an excellent banquet experience. The banquet supervisor is responsible for assisting in the delivery of all food and beverage events held at the resort. Performs additional essential duties effectively and efficiently.
Pay Range: $20 - $22
ESSENTIAL DUTIES AND RESPONSIBILITIES
QUALIFICATIONS
Required
SUPERVISORY RESPONSIBILITIES
This position will assist the Restaurant- and Banquet Manager in monitoring and supervising Banquet service staff.
CERTIFICATES, LICENSES, REGISTRATIONS
Must maintain current Food Handlers Card and OLCC Servers Permit.
TRAVEL REQUIREMENTS
Local travel may be required in conjunction with Member/Guest events. Regional travel for training purposes may be occasionally required.
WORKING CONDITIONS
May work any combination of 100% Inside, to 100% Outside dependent upon the function venue.
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